Chocolate Rice Krispie Treats: The Original, But Make It Cocoa

Rice Krispie Treats are perfect. Chocolate Rice Krispie Treats are perfecter.

Same buttery marshmallow base. Same crispy crunch. Plus cocoa powder in the mix and melted chocolate on top. 10 minutes. No oven. Maximum chocolate.

Ingredients

Makes 12-16 bars.

• 4 tbsp unsalted butter
• 1 bag (10 oz) marshmallows (about 40 regular or 4 cups mini)
• ¼ cup unsweetened cocoa powder
• ½ tsp vanilla extract
• Pinch of salt
• 6 cups Rice Krispies cereal
• ½ cup chocolate chips (milk or semi-sweet) for topping

Optional add-ins: Mini chocolate chips inside, sprinkles, peanut butter chips

Step-by-Step Instructions

Step 1: Prep the Pan

1. Grease a 9×13 baking dish with butter or non-stick spray.

Step 2: Melt Butter and Marshmallows

1. In a large pot over low heat, melt butter.
2. Add marshmallows. Stir constantly until completely melted and smooth.
3. Whisk in cocoa powder, vanilla, and salt until fully combined.

Step 3: Add the Cereal

1. Pour in Rice Krispies. Stir quickly until cereal is fully coated in chocolate marshmallow.
2. Don’t overmix.

Step 4: Press Into Pan

1. Transfer mixture to prepared dish. Press firmly into an even layer using greased hands or wax paper.

Step 5: Add Chocolate Topping

1. Melt chocolate chips in microwave (30-second bursts, stirring).
2. Drizzle or spread over the top. Let set 5 minutes.

Step 6: Cut and Serve

1. Let cool completely. Cut into squares. Serve.

Summary

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes (+ cooling)

Yield: 12-16 bars

Difficulty: So Easy

Storage Notes

Room Temp:

Store in an airtight container for up to 5 days. Do not refrigerate (they get hard).

Freezer Friendly:

Freeze for up to 6 weeks. Thaw at room temperature.

Pro Tip:

Use dark cocoa powder for an extra-rich, Oreo-like flavor. Life-changing.