Oreo Fudge Brownies: Chocolate³. Send Help.

Brownies are great. Oreos are great. Together? Unstoppable.

Fudgy brownie batter. A layer of whole Oreos. More brownie on top. Baked until crackly. One bite. You’ll never go back.

Ingredients

Makes 12-16 brownies.

• 1 box brownie mix (plus eggs, oil, water as box directs)
• OR homemade: 1 cup butter, 2 cups sugar, 4 eggs, 1 cup flour, ¾ cup cocoa, 1 tsp vanilla
• 20-24 Oreo cookies (regular or double stuf)
• ½ cup chocolate chips or crushed Oreos for topping (optional)

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat oven to 350°F (175°C). Grease a 9×9 or 9×13 baking dish. Line with parchment paper.

Step 2: Make Brownie Batter

1. Prepare brownie batter according to package or recipe.

Step 3: Layer the Oreos

1. Pour half the brownie batter into prepared dish. Spread evenly.
2. Arrange whole Oreos in a single layer on top of batter (about 16-20).
3. Pour remaining brownie batter over Oreos. Spread to cover.

Step 4: Top and Bake

1. Sprinkle crushed Oreos or chocolate chips on top (optional).
2. Bake 30-35 minutes until toothpick comes out with fudgy crumbs (not wet).

Step 5: Cool and Cut

1. Let cool completely in pan (at least 1 hour).
2. Cut into squares. Serve with cold milk.

Summary

Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 40-45 minutes

Yield: 12-16 brownies

Difficulty: Easy

Storage Notes

Room Temp:

Store in an airtight container for up to 5 days.

Fridge/Freezer:

Refrigerate for 1 week. Freeze for 3 months. Thaw at room temperature.

Pro Tip:

Underbake slightly for fudgier brownies. Overbake = dry. Watch the timer.