French Dip Sliders: Tiny Buns. Big Beef. Dip Required.

French dip sliders are everything you love about the classic sandwich. In bite-size form.

Roast beef. Provolone. Buttery Hawaiian rolls. Baked until melty. Served with rich au jus for dipping. 25 minutes. Party food. Dinner. Anytime.

Ingredients

Makes 12 sliders.

• 1 package (12 count) Hawaiian rolls
• 1 lb thinly sliced roast beef (deli counter)
• 6 slices provolone cheese (torn in half)
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ½ tsp onion powder
• 1 tbsp sesame seeds or poppy seeds (optional)

For the Au Jus:

• 1½ cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• ½ tsp garlic powder
• ¼ tsp black pepper

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.

Step 2: Slice the Rolls

1. Without separating individual rolls, slice the entire slab of Hawaiian rolls horizontally (top and bottom).
2. Place bottom half in prepared dish.

Step 3: Assemble Sliders

1. Layer roast beef evenly on bottom rolls.
2. Top with provolone slices.
3. Place top slab of rolls back on.

Step 4: Butter and Bake

1. Mix melted butter, garlic powder, Worcestershire, and onion powder. Brush over tops.
2. Sprinkle with sesame seeds if using.
3. Bake 10-12 minutes until golden and cheese is melted.

Step 5: Make Au Jus

1. While sliders bake, bring beef broth, Worcestershire, soy sauce, garlic powder, and pepper to a simmer. Keep warm.

Step 6: Serve

1. Separate sliders. Serve hot with warm au jus for dipping.

Summary

Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-25 minutes

Yield: 12 sliders

Difficulty: Easy

Storage Notes

Fridge:

Store sliders separately from au jus for 3 days. Reheat in oven. Microwave makes buns soft.

Pro Tip:

Double the au jus. You’ll want extra for dipping. Trust me.