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Tag: Hawaiian roll sliders

  • French Dip Sliders: Tiny Buns. Big Beef. Dip Required.

    French Dip Sliders: Tiny Buns. Big Beef. Dip Required.

    French dip sliders are everything you love about the classic sandwich. In bite-size form.

    Roast beef. Provolone. Buttery Hawaiian rolls. Baked until melty. Served with rich au jus for dipping. 25 minutes. Party food. Dinner. Anytime.

    Ingredients

    Makes 12 sliders.

    • 1 package (12 count) Hawaiian rolls
    • 1 lb thinly sliced roast beef (deli counter)
    • 6 slices provolone cheese (torn in half)
    • 3 tbsp butter, melted
    • 1 tsp garlic powder
    • 1 tsp Worcestershire sauce
    • ½ tsp onion powder
    • 1 tbsp sesame seeds or poppy seeds (optional)

    For the Au Jus:

    • 1½ cups beef broth
    • 1 tbsp Worcestershire sauce
    • 1 tbsp soy sauce
    • ½ tsp garlic powder
    • ¼ tsp black pepper

    Step-by-Step Instructions

    Step 1: Preheat and Prep

    1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.

    Step 2: Slice the Rolls

    1. Without separating individual rolls, slice the entire slab of Hawaiian rolls horizontally (top and bottom).
    2. Place bottom half in prepared dish.

    Step 3: Assemble Sliders

    1. Layer roast beef evenly on bottom rolls.
    2. Top with provolone slices.
    3. Place top slab of rolls back on.

    Step 4: Butter and Bake

    1. Mix melted butter, garlic powder, Worcestershire, and onion powder. Brush over tops.
    2. Sprinkle with sesame seeds if using.
    3. Bake 10-12 minutes until golden and cheese is melted.

    Step 5: Make Au Jus

    1. While sliders bake, bring beef broth, Worcestershire, soy sauce, garlic powder, and pepper to a simmer. Keep warm.

    Step 6: Serve

    1. Separate sliders. Serve hot with warm au jus for dipping.

    Summary

    Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-25 minutes

    Yield: 12 sliders

    Difficulty: Easy

    Storage Notes

    Fridge:

    Store sliders separately from au jus for 3 days. Reheat in oven. Microwave makes buns soft.

    Pro Tip:

    Double the au jus. You’ll want extra for dipping. Trust me.

  • Ham and Cheese Breakfast Sliders (Sweet, Savory, Pull-Apart Goodness)

    Ham and Cheese Breakfast Sliders (Sweet, Savory, Pull-Apart Goodness)

    Ham and cheese breakfast sliders are the brunch hero. Fluffy scrambled eggs. Salty ham. Melty Swiss cheese. Buttery Hawaiian rolls. Baked until golden. Perfect for feeding a crowd, breakfast on the go, or “I need food now.” 20 minutes. Gone in 5.

    Ingredients

    Makes 12 sliders.

    • 12 Hawaiian sweet rolls (or slider buns), attached in a block
    • 6 large eggs
    • 2 tbsp milk
    • Salt and pepper to taste
    • 12 slices deli ham (or about ½ lb / 225g)
    • 6 slices Swiss cheese (or provolone)

    For the Garlic Butter Topping:

    • ¼ cup (60g) unsalted butter, melted
    • 1 tsp Dijon mustard
    • 1 tsp poppy seeds or everything bagel seasoning (optional)
    • 1 tsp dried parsley (optional)

    Step-by-Step Instructions

    Step 1: Preheat & Prep

    1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.

    Step 2: Scramble Eggs

    1. Whisk eggs and milk with salt and pepper. Scramble in a skillet over medium heat until just set (don’t overcook).

    Step 3: Prepare Buns

    1. Without separating individual rolls, slice the entire block of buns horizontally (top and bottom slab). Place bottom slab in the baking dish.

    Step 4: Assemble

    1. Layer ham, scrambled eggs, and Swiss cheese on the bottom slab. Place top bun slab over everything.

    Step 5: Butter & Bake

    1. Mix melted butter, mustard, poppy seeds, and parsley. Brush over tops of buns.
    2. Cover with foil. Bake 10 minutes. Remove foil and bake 5-7 more minutes until golden and cheese is melted.

    Step 6: Serve

    1. Pull apart. Serve warm. Sweet, savory, pull-apart perfection.

    Summary

    Prep Time: 10 min | Bake Time: 17 min | Total: 27 min

    Yield: 12 sliders | Difficulty: Easy

    Storage Notes

    Fridge: 3 days. Reheat in oven or air fryer at 350°F for 8-10 minutes. Not freezer-friendly (eggs get rubbery). Great for brunch parties and busy mornings — assemble ahead and bake fresh.

  • BBQ Chicken Sliders (Sticky, Smoky, and Gone in 2 Minutes)

    BBQ Chicken Sliders (Sticky, Smoky, and Gone in 2 Minutes)

    BBQ chicken sliders are bite-sized happiness. Sweet, smoky shredded chicken. Buttery, soft buns. Crunchy slaw. Pickles. All the flavors of summer barbecue in two-bite form. Make a batch. Hide a few for yourself.

    Ingredients

    Makes 12 sliders (serves 4-6).

    • 12 slider buns (Hawaiian rolls or small brioche buns)
    • 3 cups cooked chicken, shredded (rotisserie works great)
    • 1 cup BBQ sauce (your favorite)
    • ¼ cup red onion, finely diced
    • 1 cup coleslaw mix (or shredded cabbage + carrot)
    • ¼ cup mayonnaise
    • 1 tbsp apple cider vinegar
    • 1 tsp sugar
    • Pickles for topping (optional)

    For the Garlic Butter Topping:

    • ¼ cup (60g) unsalted butter, melted
    • 1 tsp garlic powder
    • 1 tsp smoked paprika

    Step-by-Step Instructions

    Step 1: Make BBQ Chicken

    1. In a bowl, mix shredded chicken with BBQ sauce and red onion. Warm in microwave or skillet if desired.

    Step 2: Make Slaw

    1. In another bowl, mix coleslaw mix, mayonnaise, vinegar, and sugar. Set aside.

    Step 3: Prep Buns

    1. Preheat oven to 375°F (190°C).
    2. Without separating individual rolls, slice the entire block of buns horizontally (top and bottom slab).
    3. Place bottom bun slab in a 9×13 baking dish.

    Step 4: Assemble

    1. Spread BBQ chicken evenly over bottom buns.
    2. Top with slaw and pickles (if using). Place top bun slab over everything.

    Step 5: Butter & Bake

    1. Mix melted butter, garlic powder, and smoked paprika. Brush over tops of buns.
    2. Cover with foil. Bake 10 minutes.
    3. Remove foil. Bake 5 more minutes until golden.

    Step 6: Serve

    1. Pull apart. Eat immediately. Don’t blink or they’re gone.

    Summary

    Prep Time: 15 min | Cook Time: 15 min | Total: 30 min

    Yield: 12 sliders | Difficulty: Easy

    Storage Notes

    Fridge: 3 days. Reheat: Cover with foil and bake at 350°F for 10-12 minutes. Best fresh — slaw gets soggy. Keep slaw separate until ready to serve for maximum crunch.

  • Chicken Parmesan Sliders (All the Flavor, None of the Fork)

    Chicken Parmesan Sliders (All the Flavor, None of the Fork)

    Chicken Parmesan is a fork-and-knife situation. These sliders are not. Crispy chicken, tangy marinara, gooey mozzarella, all tucked into buttery garlic-topped Hawaiian rolls. Pull apart. Eat with your hands. No plates required.

    Ingredients

    Makes 12 sliders (serves 4-6).

    • 12 slider buns (Hawaiian rolls or small brioche buns)
    • 12 frozen or refrigerated chicken tenders (or 2 large breaded chicken cutlets, cut to fit)
    • 1 cup marinara sauce
    • 1½ cups shredded mozzarella cheese
    • ½ cup grated Parmesan cheese
    • ¼ cup fresh basil, chopped (optional)

    For the Garlic Butter Topping:

    • ¼ cup (60g) unsalted butter, melted
    • 2 cloves garlic, minced
    • 1 tsp dried parsley or oregano

    Step-by-Step Instructions

    Step 1: Preheat & Cook Chicken

    1. Preheat oven to 375°F (190°C). Cook chicken tenders according to package directions (or bake fresh cutlets at 400°F for 15-20 minutes).

    Step 2: Prep Buns

    1. Without separating individual rolls, slice the entire block of buns horizontally (like a top and bottom slab).
    2. Place bottom bun slab in a 9×13 baking dish.

    Step 3: Assemble Sliders

    1. Arrange cooked chicken tenders on bottom buns (cut to fit if needed).
    2. Spoon marinara sauce over chicken. Sprinkle with mozzarella and Parmesan.
    3. Place top bun slab over the cheese.

    Step 4: Garlic Butter

    1. Mix melted butter, garlic, and parsley. Brush generously over the tops of the buns.

    Step 5: Bake

    1. Cover with foil. Bake 15 minutes.
    2. Remove foil. Bake 5-10 more minutes until cheese is melted and buns are golden.

    Step 6: Serve

    1. Sprinkle with fresh basil. Pull apart. Eat immediately. Don’t share.

    Summary

    Prep Time: 10 min | Cook Time: 25 min | Total: 35 min

    Yield: 12 sliders | Difficulty: Easy

    Storage Notes

    Fridge: 3 days. Reheat: Cover with foil and bake at 350°F for 10-12 minutes. Avoid microwaving — buns get rubbery. These sliders are best fresh but leftovers still hit.