Cinnamon Twists: Twisted, Sugary, Dangerously Snackable

Don’t have time for cinnamon rolls? Same. Enter cinnamon twists.

These are faster, crunchier, and somehow more addictive. Puff pastry + butter + cinnamon sugar + a quick twist = a snack that disappears before the coffee is done brewing. Let’s twist.

Ingredients

Makes 12 twists.

For the Twists:

• 1 sheet frozen puff pastry, thawed
• 3 tablespoons unsalted butter, melted
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze (Optional but Mandatory):

• ½ cup powdered sugar
• 1-2 tablespoons milk
• ¼ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prep

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Mix sugar and cinnamon in a shallow bowl.

Step 2: Assemble

1. Roll puff pastry into a 10×12-inch rectangle.
2. Brush generously with melted butter.
3. Sprinkle cinnamon sugar evenly over the entire surface.
4. Fold the pastry in half lengthwise, like closing a book.

Step 3: Twist

1. Cut the folded pastry into 12 strips (each about 1 inch wide).
2. Hold each strip at both ends and twist in opposite directions 3-4 times.
3. Place twists on the baking sheet, pressing down the ends gently.

Step 4: Bake & Glaze

1. Bake for 12-15 minutes until golden brown and puffed.
2. Whisk powdered sugar, milk, and vanilla until smooth.
3. Drizzle glaze over warm twists. Let set for 5 minutes. Then fight for the last one.

Summary

Prep Time: 10 minutes | Bake Time: 15 minutes | Total Time: 25 minutes

Yield: 12 twists | Difficulty: Easy

Storage Notes

Store in an airtight container for up to 3 days. To re-crisp, pop in an air fryer at 350°F for 3 minutes or in an oven for 5 minutes. They’re still good cold, but warm is a religious experience.