Don’t have time for cinnamon rolls? Same. Enter cinnamon twists.
These are faster, crunchier, and somehow more addictive. Puff pastry + butter + cinnamon sugar + a quick twist = a snack that disappears before the coffee is done brewing. Let’s twist.
Ingredients
Makes 12 twists.
For the Twists:
- 1 sheet frozen puff pastry, thawed
- 3 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze (Optional but Mandatory):
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ¼ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prep
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Mix sugar and cinnamon in a shallow bowl.
Step 2: Assemble
- Roll puff pastry into a 10×12-inch rectangle.
- Brush generously with melted butter.
- Sprinkle cinnamon sugar evenly over the entire surface.
- Fold the pastry in half lengthwise, like closing a book.
Step 3: Twist
- Cut the folded pastry into 12 strips (each about 1 inch wide).
- Hold each strip at both ends and twist in opposite directions 3-4 times.
- Place twists on the baking sheet, pressing down the ends gently.
Step 4: Bake & Glaze
- Bake for 12-15 minutes until golden brown and puffed.
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm twists. Let set for 5 minutes. Then fight for the last one.
Summary
Prep Time: 10 minutes | Bake Time: 15 minutes | Total Time: 25 minutes
Yield: 12 twists | Difficulty: Easy
Storage Notes
Store in an airtight container for up to 3 days. To re-crisp, pop in an air fryer at 350°F for 3 minutes or in an oven for 5 minutes. They’re still good cold, but warm is a religious experience.
