Garlic Parmesan Crusted Salmon: Flaky, Cheesy, 15 Minutes

Salmon is fast. This salmon is fast AND irresistible.

Parmesan, garlic, and panko form a golden, crispy crust on top. The salmon stays flaky and juicy underneath. 15 minutes. One pan. No fishy smell. All flavor.

Ingredients

Serves 4.

• 4 salmon fillets (6 oz each, skin on or off)
• ½ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 4 tbsp unsalted butter, melted
• 2 tbsp mayonnaise (optional, for extra moisture)
• ½ tsp salt
• ¼ tsp black pepper
• Lemon wedges for serving

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
2. Pat salmon fillets completely dry. Season with salt and pepper.

Step 2: Make the Crust

1. In a bowl, mix Parmesan, panko, garlic, parsley, melted butter, and mayonnaise (if using).

Step 3: Top the Salmon

1. Place salmon on baking sheet. Press crust mixture evenly onto each fillet.

Step 4: Bake

1. Bake 10-12 minutes until salmon is flaky (internal temp 145°F) and crust is golden brown.
2. Optional: Broil last 1-2 minutes for extra crispy crust.

Step 5: Serve

1. Squeeze fresh lemon over the top. Serve immediately.

Summary

Prep Time: 5 minutes | Cook Time: 10-12 minutes | Total Time: 15-17 minutes

Yield: 4 servings

Difficulty: Easy

Storage Notes

Fridge:

Store leftovers for 2 days. The crust softens but remains delicious.

Reheat:

Oven at 350°F for 8-10 minutes. Air fryer at 350°F for 5 minutes. Microwave not recommended.

Pro Tip:

Don’t overcook! Salmon goes from perfect to dry in 60 seconds. Check early.