Buffalo Chicken Pizza: Ranch or Blue Cheese? Choose a Side.

Love Buffalo wings? Love pizza? Good. Meet your new obsession.

This pizza has everything: spicy buffalo chicken, gooey mozzarella, red onion, and a cool ranch or blue cheese finish. Crunchy celery on top for that wing-night vibe. Make it on naan, pita, or real pizza dough.

Ingredients

Serves 4.

• 1 pizza crust (12-inch, or naan/flatbread)
• 1½ cups cooked chicken, shredded or chopped (rotisserie works)
• ½ cup buffalo sauce (Franks + butter)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup diced red onion
• ¼ cup diced celery
• Ranch or blue cheese dressing for drizzling
• Fresh cilantro or green onions (optional)

Step-by-Step Instructions

Step 1: Preheat

1. Preheat oven to 425°F (220°C) or whatever your crust says.

Step 2: Sauce the Chicken

1. In a bowl, toss shredded chicken with buffalo sauce until fully coated.

Step 3: Assemble Pizza

1. Place crust on a baking sheet or pizza stone.
2. Spread a thin layer of buffalo sauce on the crust.
3. Top with mozzarella and cheddar.
4. Add buffalo chicken, red onion, and celery.

Step 4: Bake

1. Bake 10-12 minutes until cheese is melted and edges are crispy.

Step 5: Drizzle and Slice

1. Drizzle ranch or blue cheese over hot pizza.
2. Sprinkle with cilantro. Slice. Serve immediately.

Summary

Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20 minutes

Yield: 4 servings

Difficulty: Easy

Storage Notes

Fridge:

Store leftovers for 3 days. Cold buffalo chicken pizza is actually amazing breakfast.

Reheat:

Air fryer at 350°F for 3 minutes. Skillet on medium heat for 2-3 minutes. Microwave optional but crust gets sad.

Pro Tip:

Double the sauce. Toss the chicken in half. Use the other half as extra drizzle.