Love Buffalo wings? Love pizza? Good. Meet your new obsession.
This pizza has everything: spicy buffalo chicken, gooey mozzarella, red onion, and a cool ranch or blue cheese finish. Crunchy celery on top for that wing-night vibe. Make it on naan, pita, or real pizza dough.
Ingredients
Serves 4.
- 1 pizza crust (12-inch, or naan/flatbread)
- 1½ cups cooked chicken, shredded or chopped (rotisserie works)
- ½ cup buffalo sauce (Franks + butter)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup diced red onion
- ¼ cup diced celery
- Ranch or blue cheese dressing for drizzling
- Fresh cilantro or green onions (optional)
Step-by-Step Instructions
Step 1: Preheat
- Preheat oven to 425°F (220°C) or whatever your crust says.
Step 2: Sauce the Chicken
- In a bowl, toss shredded chicken with buffalo sauce until fully coated.
Step 3: Assemble Pizza
- Place crust on a baking sheet or pizza stone.
- Spread a thin layer of buffalo sauce on the crust.
- Top with mozzarella and cheddar.
- Add buffalo chicken, red onion, and celery.
Step 4: Bake
- Bake 10-12 minutes until cheese is melted and edges are crispy.
Step 5: Drizzle and Slice
- Drizzle ranch or blue cheese over hot pizza.
- Sprinkle with cilantro. Slice. Serve immediately.
Summary
Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20 minutes
Yield: 4 servings
Difficulty: Easy
Storage Notes
Fridge:
Store leftovers for 3 days. Cold buffalo chicken pizza is actually amazing breakfast.
Reheat:
Air fryer at 350°F for 3 minutes. Skillet on medium heat for 2-3 minutes. Microwave optional but crust gets sad.
Pro Tip:
Double the sauce. Toss the chicken in half. Use the other half as extra drizzle.
