Pepperoni Pizza Rolls (Better Than the Frozen Ones, Promise)

Let’s be honest: frozen pizza rolls are fine. These are unforgettable.

Real dough. Real cheese. Real pepperoni. Rolled up, sliced into pinwheels, and baked until golden. They’re crispy, gooey, and dangerously snackable. Make a double batch. Trust me.

Ingredients

Makes 20-24 pizza rolls.

• 1 lb (450g) pizza dough (store-bought or homemade)
• ½ cup marinara or pizza sauce (plus more for dipping)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 oz (120g) pepperoni, finely chopped
• 1 teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• Garlic butter for brushing (optional)

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Roll the Dough

1. On a floured surface, roll dough into a 12×10-inch rectangle (about ¼-inch thick).

Step 3: Add Fillings

1. Spread marinara sauce evenly over dough, leaving a 1-inch border.
2. Sprinkle with mozzarella, Parmesan, chopped pepperoni, and Italian seasoning.

Step 4: Roll and Slice

1. Starting from the long edge, roll dough tightly into a log. Pinch the seam to seal.
2. Using a serrated knife, slice into 1-inch rolls (about 20-24 pieces).

Step 5: Bake

1. Place rolls cut-side up on the baking sheet. Brush with beaten egg.
2. Bake for 15-18 minutes until golden brown and bubbly.

Step 6: Serve

1. Brush with garlic butter if desired. Serve warm with marinara for dipping.

Summary

Prep Time: 15 minutes | Cook Time: 18 minutes | Total Time: 33 minutes

Yield: 20-24 pizza rolls

Difficulty: Easy

Storage Notes

Fridge: Keeps 4 days. Reheat in oven at 375°F for 5-7 minutes or air fryer at 350°F for 3-4 minutes.

Freezer (baked): Freeze up to 3 months. Reheat from frozen at 375°F for 10-12 minutes.

Freezer (unbaked): Freeze sliced rolls on a tray, then bag. Bake from frozen at 400°F for 20-22 minutes.