Ham and Cheese Pockets (Better Than Lunchables, Takes 20 Minutes)

Remember Hot Pockets? These are those, but actually good.

Flaky puff pastry wrapped around ham and melted cheese. Takes 20 minutes. Uses 5 ingredients. Perfect for lunchboxes, game day, or “I forgot to thaw anything” dinner.

Ingredients

Makes 4 pockets.

• 1 sheet frozen puff pastry, thawed
• 4 oz (115g) ham, diced or thinly sliced
• 4 oz (115g) cheese (cheddar, Swiss, or provolone), shredded or sliced
• 1 egg, beaten (for egg wash)
• Optional: Dijon mustard, honey mustard, or everything bagel seasoning

Step-by-Step Instructions

Step 1: Prep

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unroll puff pastry on a lightly floured surface. Cut into 4 equal rectangles.

Step 2: Fill

1. On one half of each rectangle, layer ham and cheese. Add a smear of mustard if using.
2. Fold the other half over to form a pocket. Press edges with a fork to seal.

Step 3: Bake

1. Brush tops with beaten egg. Sprinkle with seasoning if desired.
2. Cut a small slit on top to let steam escape.
3. Bake for 15-18 minutes until golden brown and puffed.

Step 4: Cool Slightly

1. Let rest for 2-3 minutes before serving. Cheese is lava-hot.

Summary

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Yield: 4 pockets

Difficulty: Super Easy

Storage Notes

Store in the fridge for up to 3 days. Reheat in an air fryer at 350°F for 3-4 minutes or oven at 375°F for 5-7 minutes.

Freeze (uncooked): Assemble pockets, freeze on a tray, then transfer to a bag. Bake from frozen at 400°F for 20-25 minutes.