Remember Hot Pockets? These are those, but actually good.
Flaky puff pastry wrapped around ham and melted cheese. Takes 20 minutes. Uses 5 ingredients. Perfect for lunchboxes, game day, or “I forgot to thaw anything” dinner.
Ingredients
Makes 4 pockets.
- 1 sheet frozen puff pastry, thawed
- 4 oz (115g) ham, diced or thinly sliced
- 4 oz (115g) cheese (cheddar, Swiss, or provolone), shredded or sliced
- 1 egg, beaten (for egg wash)
- Optional: Dijon mustard, honey mustard, or everything bagel seasoning
Step-by-Step Instructions
Step 1: Prep
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured surface. Cut into 4 equal rectangles.
Step 2: Fill
- On one half of each rectangle, layer ham and cheese. Add a smear of mustard if using.
- Fold the other half over to form a pocket. Press edges with a fork to seal.
Step 3: Bake
- Brush tops with beaten egg. Sprinkle with seasoning if desired.
- Cut a small slit on top to let steam escape.
- Bake for 15-18 minutes until golden brown and puffed.
Step 4: Cool Slightly
- Let rest for 2-3 minutes before serving. Cheese is lava-hot.
Summary
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Yield: 4 pockets
Difficulty: Super Easy
Storage Notes
Store in the fridge for up to 3 days. Reheat in an air fryer at 350°F for 3-4 minutes or oven at 375°F for 5-7 minutes.
Freeze (uncooked): Assemble pockets, freeze on a tray, then transfer to a bag. Bake from frozen at 400°F for 20-25 minutes.
