Peanut Butter Fudge Bars: Peanut Butter + Chocolate. No Baking.

Peanut butter and chocolate are a match made in heaven. These bars are proof.

Creamy peanut butter fudge layer. Rich chocolate topping. 15 minutes. No oven. 6 ingredients. Dangerously easy. Dangerously good.

Ingredients

Makes 16 bars.

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• ¼ cup unsalted butter, melted
• 1 cup powdered sugar
• ½ tsp vanilla extract
• ¼ tsp salt

For the Chocolate Topping:

• 1 cup semisweet or dark chocolate chips
• ¼ cup heavy cream (or 2 tbsp coconut oil)

Optional topping: Flaky sea salt, crushed peanuts

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line an 8×8 baking pan with parchment paper, leaving overhang on two sides.

Step 2: Make the Peanut Butter Layer

1. In a bowl, mix peanut butter and melted butter until smooth.
2. Add powdered sugar, vanilla, and salt. Stir until thick and well combined.
3. Press mixture evenly into the prepared pan.

Step 3: Make the Chocolate Topping

1. In a microwave-safe bowl, combine chocolate chips and heavy cream.
2. Microwave in 20-second bursts, stirring each time, until smooth.

Step 4: Assemble and Chill

1. Pour chocolate mixture over peanut butter layer. Spread evenly.
2. Sprinkle with sea salt or crushed peanuts if desired.
3. Refrigerate 1-2 hours until firm.

Step 5: Cut and Serve

1. Lift bars out using parchment overhang. Cut into 16 squares.
2. Store in refrigerator. Serve cold.

Summary

Prep Time: 10 minutes | Chill Time: 1-2 hours | Total Time: ~1.5 hours

Yield: 16 bars

Difficulty: So Easy

Storage Notes

Fridge:

Store in an airtight container in the refrigerator for up to 2 weeks.

Freezer Friendly:

Freeze for 3 months. Thaw in refrigerator before serving.

Pro Tip:

Use natural peanut butter? Stir well first. The oil can separate.