Bacon Wrapped Meatloaf (Juicy, Smoky, Glazed to Perfection)

Bacon wrapped meatloaf is the comfort food you deserve. Juicy, tender meatloaf. Crispy bacon on top. Sweet, tangy glaze. Smoky. Unforgettable. Sunday dinner just got an upgrade.

Ingredients

Serves 6-8.

For the Meatloaf:

• 2 lbs (900g) ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper

For the Bacon & Glaze:

• 12 slices bacon
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp mustard (optional)

Step-by-Step Instructions

Step 1: Make Meatloaf Mixture

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper until just combined (don’t overmix).

Step 2: Shape & Wrap

1. Shape meat mixture into a loaf (about 9×5 inches). Place on a foil-lined baking sheet. Wrap bacon slices around the loaf, tucking ends underneath.

Step 3: Make Glaze

1. In a small bowl, mix ketchup, brown sugar, vinegar, and mustard.

Step 4: Bake

1. Preheat oven to 375°F (190°C). Bake meatloaf 45 minutes. Brush with glaze. Bake 15-20 more minutes until internal temp reaches 160°F (71°C).

Step 5: Rest & Serve

1. Rest 10 minutes. Slice and serve. Juicy, smoky, glazed to perfection.

Summary

Prep Time: 15 min | Cook Time: 1 hour | Total: 1 hour 15 min

Yield: 6-8 servings | Difficulty: Easy

Storage Notes

Fridge: 5 days. Reheat in oven at 350°F for 10-15 minutes or microwave. Freezer (sliced): 3 months. Great for leftovers on sandwiches.