Bacon wrapped meatloaf is the comfort food you deserve. Juicy, tender meatloaf. Crispy bacon on top. Sweet, tangy glaze. Smoky. Unforgettable. Sunday dinner just got an upgrade.
Ingredients
Serves 6-8.
For the Meatloaf:
- 2 lbs (900g) ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the Bacon & Glaze:
- 12 slices bacon
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp mustard (optional)
Step-by-Step Instructions
Step 1: Make Meatloaf Mixture
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper until just combined (don’t overmix).
Step 2: Shape & Wrap
- Shape meat mixture into a loaf (about 9×5 inches). Place on a foil-lined baking sheet. Wrap bacon slices around the loaf, tucking ends underneath.
Step 3: Make Glaze
- In a small bowl, mix ketchup, brown sugar, vinegar, and mustard.
Step 4: Bake
- Preheat oven to 375°F (190°C). Bake meatloaf 45 minutes. Brush with glaze. Bake 15-20 more minutes until internal temp reaches 160°F (71°C).
Step 5: Rest & Serve
- Rest 10 minutes. Slice and serve. Juicy, smoky, glazed to perfection.
Summary
Prep Time: 15 min | Cook Time: 1 hour | Total: 1 hour 15 min
Yield: 6-8 servings | Difficulty: Easy
Storage Notes
Fridge: 5 days. Reheat in oven at 350°F for 10-15 minutes or microwave. Freezer (sliced): 3 months. Great for leftovers on sandwiches.
