Breakfast stromboli is the breakfast you didn’t know you needed. Pizza dough. Scrambled eggs. Sausage. Bacon. Cheese. Hot sauce. Rolled up. Baked until golden. Slice into rings. Breakfast done differently. 30 minutes.
Ingredients
Serves 4-6.
- 1 lb (450g) pizza dough, room temperature
- 6 large eggs
- 2 tbsp milk
- ½ lb (225g) breakfast sausage, cooked and crumbled
- 4 slices bacon, cooked and crumbled
- 1½ cups shredded cheddar or mozzarella cheese
- 2 green onions, sliced (optional)
- Hot sauce (optional)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Marinara or ranch for dipping (optional)
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Scramble Eggs
- Whisk eggs, milk, salt, and pepper. Scramble in a skillet over medium heat until soft and just set (don’t overcook). Let cool slightly.
Step 3: Roll & Fill
- Roll pizza dough into a 10×14 inch rectangle. Layer scrambled eggs, sausage, bacon, cheese, and green onions down the center. Add a dash of hot sauce if desired.
- Fold the long sides over the filling, overlapping slightly. Pinch the seam to seal. Pinch ends closed. Place seam-side down on baking sheet.
Step 4: Egg Wash & Bake
- Brush with beaten egg. Cut small slits on top for steam.
- Bake 18-22 minutes until deep golden brown.
Step 5: Serve
- Cool 5 minutes. Slice into rings. Serve with marinara or ranch for dipping. Breakfast rolled up. Genius.
Summary
Prep Time: 15 min | Bake Time: 22 min | Total: 37 min
Yield: 4-6 servings | Difficulty: Easy
Storage Notes
Fridge: 4 days. Reheat in oven or air fryer at 350°F for 5-7 minutes. Not freezer-friendly (eggs get rubbery). Great for brunch parties — assemble ahead, bake fresh.
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