BBQ Chicken Sliders: Little Buns, Big Flavor

Sliders are the perfect food. Change my mind.

BBQ chicken. Buttery Hawaiian rolls. Crunchy coleslaw. They’re sweet, smoky, creamy, and crunchy. Baked in one dish. Pull apart. Disappear. Make two batches.

Ingredients

Makes 12 sliders.

• 1 package (12 count) Hawaiian rolls
• 3 cups cooked chicken, shredded (rotisserie = hero)
• ¾ cup BBQ sauce (plus extra for drizzling)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup creamy coleslaw (store-bought or homemade)
• 3 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp smoked paprika (optional)

Step-by-Step Instructions

Step 1: Preheat and Sauce

1. Preheat oven to 375°F (190°C).
2. Toss shredded chicken with BBQ sauce until coated.

Step 2: Prep the Rolls

1. Without separating individual rolls, slice the entire slab of Hawaiian rolls horizontally (top and bottom).
2. Place bottom half in a greased 9×13 baking dish.

Step 3: Assemble

1. Layer BBQ chicken evenly on bottom rolls.
2. Sprinkle with cheese.
3. Spread coleslaw over the cheese.
4. Place top slab of rolls back on.

Step 4: Butter and Bake

1. Mix melted butter, garlic powder, and smoked paprika. Brush over tops.
2. Bake 10-12 minutes until golden and cheese is melted.

Step 5: Pull Apart and Serve

1. Drizzle extra BBQ sauce on top. Separate sliders. Serve hot.

Summary

Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-22 minutes

Yield: 12 sliders

Difficulty: Easy

Storage Notes

Fridge:

Store leftovers for 3 days. The coleslaw softens the buns, but still tasty.

Reheat:

Oven at 350°F for 8-10 minutes. Microwave for 30 seconds but buns get soft.

Pro Tip:

Assemble ahead without coleslaw. Refrigerate. Add coleslaw after baking for crunch.