Garlic Cheese Rolls (Stretchy, Buttery, Irresistible)

Garlic bread is great. Garlic bread with a molten cheese center? That’s a life decision.

These garlic cheese rolls are soft, stretchy, and dangerously addictive. Make a batch. Watch them vanish.

Ingredients

Makes 8 rolls.

• 1 can (8-count) refrigerated biscuit dough or 8 homemade roll dough balls
• 4 oz (115g) mozzarella cheese, cut into 8 cubes
• 3 tablespoons melted butter
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 tablespoon fresh parsley, chopped (optional)
• ¼ cup (25g) grated parmesan cheese (optional)

Step-by-Step Instructions

Step 1: Prep

1. Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment.
2. In a small bowl, mix melted butter and minced garlic.

Step 2: Stuff

1. Flatten each dough ball into a small circle.
2. Place a cheese cube in the center. Wrap dough around it. Pinch to seal.

Step 3: Butter and Bake

1. Arrange rolls seam-side down in the baking dish.
2. Brush with half the garlic butter. Sprinkle with parmesan if using.
3. Bake for 12–15 minutes until golden brown.

Step 4: Finish

1. Brush hot rolls with remaining garlic butter. Sprinkle with parsley.
2. Let cool 3 minutes. Then pull one apart and watch the cheese stretch.

Summary

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Yield: 8 rolls

Difficulty: Super Easy

Storage Notes

• Fridge: Store in an airtight container for up to 2 days. Reheat in microwave for 10–15 seconds or oven at 350°F for 5 minutes.
• Freezer: Freeze baked rolls for up to 1 month. Reheat from frozen at 350°F for 8–10 minutes.

Pro tip: Serve warm with marinara sauce for dipping. You’re welcome.