Garlic bread is great. Garlic bread with a molten cheese center? That’s a life decision.
These garlic cheese rolls are soft, stretchy, and dangerously addictive. Make a batch. Watch them vanish.
Ingredients
Makes 8 rolls.
- 1 can (8-count) refrigerated biscuit dough or 8 homemade roll dough balls
- 4 oz (115g) mozzarella cheese, cut into 8 cubes
- 3 tablespoons melted butter
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped (optional)
- ¼ cup (25g) grated parmesan cheese (optional)
Step-by-Step Instructions
Step 1: Prep
- Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment.
- In a small bowl, mix melted butter and minced garlic.
Step 2: Stuff
- Flatten each dough ball into a small circle.
- Place a cheese cube in the center. Wrap dough around it. Pinch to seal.
Step 3: Butter and Bake
- Arrange rolls seam-side down in the baking dish.
- Brush with half the garlic butter. Sprinkle with parmesan if using.
- Bake for 12–15 minutes until golden brown.
Step 4: Finish
- Brush hot rolls with remaining garlic butter. Sprinkle with parsley.
- Let cool 3 minutes. Then pull one apart and watch the cheese stretch.
Summary
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Yield: 8 rolls
Difficulty: Super Easy
Storage Notes
- Fridge: Store in an airtight container for up to 2 days. Reheat in microwave for 10–15 seconds or oven at 350°F for 5 minutes.
- Freezer: Freeze baked rolls for up to 1 month. Reheat from frozen at 350°F for 8–10 minutes.
Pro tip: Serve warm with marinara sauce for dipping. You’re welcome.
