Spicy Garlic Shrimp (5-Minute Flavor Bomb)

Shrimp is the fastest food on earth. This spicy garlic version takes five minutes and tastes like a restaurant splurge. Butter. Garlic. Red pepper. Lemon. Boom.

Serve with bread, rice, or just a fork. No judgment.

Ingredients

Serves 4.

• 1.5 lbs (675g) large shrimp, peeled and deveined
• 4 tablespoons butter
• 8 cloves garlic, minced (yes, eight)
• 1 teaspoon red pepper flakes (more if you dare)
• ½ teaspoon salt
• ¼ cup fresh parsley, chopped
• Juice of 1 lemon
• Lemon wedges for serving

Step-by-Step Instructions

Step 1: Pat Shrimp Dry

1. Pat shrimp completely dry with paper towels. Season with salt.

Step 2: Sear Shrimp

1. Melt 2 tablespoons butter in a large skillet over medium-high heat.
2. Add shrimp in a single layer. Cook 1-2 minutes per side until pink and curled. Remove.

Step 3: Make Garlic Butter Sauce

1. Reduce heat to medium. Add remaining 2 tablespoons butter, garlic, and red pepper flakes.
2. Cook 30-60 seconds until fragrant (don’t burn the garlic!).

Step 4: Toss & Serve

1. Return shrimp to pan. Add lemon juice and parsley. Toss to coat.
2. Serve immediately with lemon wedges and crusty bread.

Summary

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Yield: 4 servings

Difficulty: Stupid Easy (don’t overcook the shrimp)

Storage Notes

How to Store:

• Best fresh. Shrimp gets rubbery when reheated.
• Leftovers: Fridge for 1 day. Eat cold over salad or rice.
• Reheat: Low heat skillet for 30 seconds max. Microwave not recommended.