Shrimp is the fastest food on earth. This spicy garlic version takes five minutes and tastes like a restaurant splurge. Butter. Garlic. Red pepper. Lemon. Boom.
Serve with bread, rice, or just a fork. No judgment.
Ingredients
Serves 4.
- 1.5 lbs (675g) large shrimp, peeled and deveined
- 4 tablespoons butter
- 8 cloves garlic, minced (yes, eight)
- 1 teaspoon red pepper flakes (more if you dare)
- ½ teaspoon salt
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Lemon wedges for serving
Step-by-Step Instructions
Step 1: Pat Shrimp Dry
- Pat shrimp completely dry with paper towels. Season with salt.
Step 2: Sear Shrimp
- Melt 2 tablespoons butter in a large skillet over medium-high heat.
- Add shrimp in a single layer. Cook 1-2 minutes per side until pink and curled. Remove.
Step 3: Make Garlic Butter Sauce
- Reduce heat to medium. Add remaining 2 tablespoons butter, garlic, and red pepper flakes.
- Cook 30-60 seconds until fragrant (don’t burn the garlic!).
Step 4: Toss & Serve
- Return shrimp to pan. Add lemon juice and parsley. Toss to coat.
- Serve immediately with lemon wedges and crusty bread.
Summary
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Yield: 4 servings
Difficulty: Stupid Easy (don’t overcook the shrimp)
Storage Notes
How to Store:
- Best fresh. Shrimp gets rubbery when reheated.
- Leftovers: Fridge for 1 day. Eat cold over salad or rice.
- Reheat: Low heat skillet for 30 seconds max. Microwave not recommended.
