Chicken Parmesan Sliders: Little Sammies, Big Flavor

Sliders are scientifically proven to disappear faster than full-sized sandwiches.

These have everything you love about Chicken Parm—crispy chicken, tangy marinara, gooey mozzarella—crammed into a sweet Hawaiian roll. Brush with garlic butter. Bake. Watch them vanish.

Ingredients

Makes 12 sliders.

• 1 package (12 count) Hawaiian rolls
• 12 frozen crispy chicken tenders (cooked per package)
• 1 cup marinara sauce
• 12 slices mozzarella cheese (or 1½ cups shredded)
• ¼ cup grated Parmesan cheese
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Fresh basil (optional)

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat oven to 375°F (190°C).
2. Cook chicken tenders according to package directions. Cut each in half if too big.

Step 2: Slice the Rolls

1. Without separating individual rolls, slice the entire slab of Hawaiian rolls horizontally (like a giant top and bottom).
2. Place bottom half in a greased 9×13 baking dish.

Step 3: Assemble

1. Spread a thin layer of marinara on the bottom rolls.
2. Place chicken tenders on top (one per slider, or half if large).
3. Spoon more marinara over chicken. Top with mozzarella and Parmesan.
4. Place the top slab of rolls back on.

Step 4: Butter and Bake

1. Mix melted butter, garlic powder, and Italian seasoning. Brush over the tops.
2. Bake 10-12 minutes until cheese is melted and tops are golden.

Step 5: Pull Apart and Serve

1. Sprinkle with fresh basil. Separate sliders with a knife. Serve hot.

Summary

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes

Yield: 12 sliders

Difficulty: Easy

Storage Notes

Fridge:

Store leftovers in an airtight container for 3 days.

Reheat:

Oven at 350°F for 8-10 minutes. Microwave for 30 seconds but rolls get soft.

Pro Tip:

Assemble ahead (without baking). Refrigerate up to 24 hours. Bake when guests arrive. You look like a hero.