Lasagna Roll Ups (All the Flavor, None of the Layering Drama)

Love lasagna but hate the layering? Try roll ups. Same cheesy, saucy goodness. No fussy assembly. Faster baking. Each person gets their own perfect portion. Weeknight lasagna is possible.

Ingredients

Serves 4-6 (makes 8-10 roll ups).

• 12 lasagna noodles (about 8 oz / 225g)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2 cups marinara sauce
• Fresh basil for garnish (optional)

Step-by-Step Instructions

Step 1: Cook Noodles

1. Cook lasagna noodles according to package directions. Drain and lay flat on parchment paper to prevent sticking.

Step 2: Make Filling

1. In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic, oregano, salt, and pepper.

Step 3: Preheat & Prep

1. Preheat oven to 375°F (190°C). Spread ½ cup marinara sauce on the bottom of a 9×13 baking dish.

Step 4: Assemble Roll Ups

1. Spread 2-3 tablespoons of ricotta filling evenly over each noodle. Roll up tightly.
2. Place roll ups seam-side down in the baking dish.

Step 5: Top & Bake

1. Pour remaining marinara sauce over the roll ups. Sprinkle with remaining 1 cup mozzarella.
2. Cover with foil. Bake 20 minutes. Uncover and bake 10-15 more minutes until bubbly and golden.

Step 6: Serve

1. Garnish with fresh basil. Serve hot. Watch them disappear.

Summary

Prep Time: 15 min | Bake Time: 35 min | Total: 50 min

Yield: 8-10 roll ups | Difficulty: Easy

Storage Notes

Fridge: 5 days. Freezer: 3 months (assemble unbaked). Bake from frozen (add 15-20 minutes). Reheat leftovers in oven or microwave. Great for meal prep — make a double batch.