Honey Garlic Wings (Sweet, Sticky, Irresistible)

Meet your new wing obsession. Sweet honey meets savory garlic meets crispy baked chicken. No deep fryer. No mess. Just sticky, glossy, pull-out-the-napkins perfection.

Double the batch. Trust me.

Ingredients

Serves 2-4.

• 2 lbs (900g) chicken wings
• 1 tablespoon baking powder (for crispy skin)
• ½ teaspoon salt

For the Honey Garlic Sauce:

• ½ cup honey
• 4 cloves garlic, minced
• ¼ cup soy sauce
• 2 tablespoons butter
• 1 teaspoon sesame seeds (optional)
• Green onions for garnish

Step-by-Step Instructions

Step 1: Prep & Bake Wings

1. Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet.
2. Pat wings dry. Toss with baking powder and salt.
3. Bake 40-45 minutes until golden and crispy.

Step 2: Make Honey Garlic Sauce

1. In a small pan, melt butter. Add garlic and cook 1 minute.
2. Add honey and soy sauce. Simmer 2-3 minutes until slightly thickened.

Step 3: Toss & Serve

1. Toss hot wings in sauce until coated.
2. Top with sesame seeds and green onions. Serve immediately.

Summary

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes

Yield: 2-4 servings

Difficulty: Easy (baking powder = crispy magic)

Storage Notes

How to Store:

• Fridge: Store up to 4 days.
• Reheat: Oven at 375°F for 10 minutes or air fryer at 375°F for 5 minutes.
• Microwave: No. Just no. Soggy wings are sad wings.