Meet your new wing obsession. Sweet honey meets savory garlic meets crispy baked chicken. No deep fryer. No mess. Just sticky, glossy, pull-out-the-napkins perfection.
Double the batch. Trust me.
Ingredients
Serves 2-4.
- 2 lbs (900g) chicken wings
- 1 tablespoon baking powder (for crispy skin)
- ½ teaspoon salt
For the Honey Garlic Sauce:
- ½ cup honey
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons butter
- 1 teaspoon sesame seeds (optional)
- Green onions for garnish
Step-by-Step Instructions
Step 1: Prep & Bake Wings
- Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet.
- Pat wings dry. Toss with baking powder and salt.
- Bake 40-45 minutes until golden and crispy.
Step 2: Make Honey Garlic Sauce
- In a small pan, melt butter. Add garlic and cook 1 minute.
- Add honey and soy sauce. Simmer 2-3 minutes until slightly thickened.
Step 3: Toss & Serve
- Toss hot wings in sauce until coated.
- Top with sesame seeds and green onions. Serve immediately.
Summary
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Yield: 2-4 servings
Difficulty: Easy (baking powder = crispy magic)
Storage Notes
How to Store:
- Fridge: Store up to 4 days.
- Reheat: Oven at 375°F for 10 minutes or air fryer at 375°F for 5 minutes.
- Microwave: No. Just no. Soggy wings are sad wings.
