Bacon-Wrapped Scallops are an elegant and irresistible appetizer—crispy, smoky bacon wrapped around sweet, tender scallops. Ready in under 20 minutes, they’re perfect for holiday parties, New Year’s Eve, or any special occasion.
Ingredients
- 12 large sea scallops (about 1 lb / 450g)
- 6 slices bacon, cut in half crosswise
- Salt and black pepper, to taste
- 2 tablespoons maple syrup or honey (optional, for glaze)
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
1. Prepare the Scallops: Pat scallops completely dry with paper towels. Remove the small side muscle if attached. Season lightly with salt and pepper.
2. Partially Cook the Bacon: In a skillet over medium heat, cook bacon for 2 to 3 minutes until some fat renders but bacon is still pliable. Drain on paper towels.
3. Wrap the Scallops: Wrap each scallop with a half-slice of partially cooked bacon. Secure with a toothpick.
4. Sear the Scallops: Heat a large skillet over medium-high heat. Place scallops seam-side down in the skillet. Cook for 2 to 3 minutes per side until bacon is crispy and scallops are opaque and caramelized. If using maple syrup, brush on during the last minute of cooking.
5. Serve: Transfer to a serving platter. Garnish with fresh parsley and serve with lemon wedges.
Pro-Tips for Picture-Perfect Bacon-Wrapped Scallops
- Pat Scallops Dry: Essential for a good sear.
- Partially Cook the Bacon: Prevents undercooked bacon or overcooked scallops.
- Don’t Overcrowd the Pan: Sear in batches for best results.
- Serve Immediately: Best fresh from the pan.
These Bacon-Wrapped Scallops are crispy, smoky, sweet, and juicy—a perfect party appetizer.
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