{"id":1951,"date":"2026-05-08T22:14:33","date_gmt":"2026-05-08T22:14:33","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/?p=1951"},"modified":"2026-05-08T22:14:34","modified_gmt":"2026-05-08T22:14:34","slug":"spanakopita-flaky-spinach-filled-greek-happiness","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/05\/08\/spanakopita-flaky-spinach-filled-greek-happiness\/","title":{"rendered":"Spanakopita (Flaky, Spinach-Filled, Greek Happiness)"},"content":{"rendered":"\n<p>Phyllo dough sounds scary. It&#8217;s not.<\/p>\n\n\n\n<p>Spanakopita is buttery, crispy, salty, and packed with tangy feta and tender spinach. Make it as a pie or individual triangles. Either way, you get golden layers that shatter when you bite in. Your Greek aunt just nodded in approval.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_210009_f4ad4eef-bc44-4b08-b2a8-a0cea8b3f785-1024x1024.png\" alt=\"\" class=\"wp-image-1987\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_210009_f4ad4eef-bc44-4b08-b2a8-a0cea8b3f785-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_210009_f4ad4eef-bc44-4b08-b2a8-a0cea8b3f785-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_210009_f4ad4eef-bc44-4b08-b2a8-a0cea8b3f785-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_210009_f4ad4eef-bc44-4b08-b2a8-a0cea8b3f785-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_210009_f4ad4eef-bc44-4b08-b2a8-a0cea8b3f785-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_210009_f4ad4eef-bc44-4b08-b2a8-a0cea8b3f785.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 12 triangles or one 9&#215;13 pie.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 box (16 oz) frozen phyllo dough, thawed<\/li>\n\n\n\n<li>10 oz fresh spinach (or 1 box frozen, thawed and squeezed)<\/li>\n\n\n\n<li>1 cup (8 oz) crumbled feta cheese<\/li>\n\n\n\n<li>\u00bd cup ricotta or cottage cheese (optional, for creaminess)<\/li>\n\n\n\n<li>2 green onions, finely chopped<\/li>\n\n\n\n<li>2 tablespoons fresh dill (or 1 tsp dried)<\/li>\n\n\n\n<li>2 large eggs, lightly beaten<\/li>\n\n\n\n<li>\u00bd cup (1 stick) unsalted butter, melted<\/li>\n\n\n\n<li>Salt, pepper, and nutmeg to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prep Spinach<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>If using fresh spinach, wilt in a hot pan for 1-2 minutes. Squeeze out ALL liquid.<\/li>\n\n\n\n<li>If frozen, thaw and squeeze dry. Wet spinach = soggy spanakopita.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix spinach, feta, ricotta (if using), green onions, dill, and eggs.<\/li>\n\n\n\n<li>Season with salt, pepper, and a pinch of nutmeg.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Prep Phyllo<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Unroll phyllo. Cover with a damp towel (it dries out fast).<\/li>\n\n\n\n<li>Work quickly but calmly.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Assemble Triangles<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lay one phyllo sheet on a work surface. Brush with melted butter.<\/li>\n\n\n\n<li>Top with another sheet. Brush again.<\/li>\n\n\n\n<li>Cut into 3-inch wide strips. Place a spoonful of filling at one end.<\/li>\n\n\n\n<li>Fold into triangles like a flag.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place on a baking sheet. Brush tops with butter.<\/li>\n\n\n\n<li>Bake at 375\u00b0F (190\u00b0C) for 20-25 minutes, until golden and crispy.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 30 minutes | <strong>Cook Time:<\/strong> 25 minutes | <strong>Total Time:<\/strong> 55 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 12 triangles<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Medium (but worth it)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Freeze Unbaked:<\/h3>\n\n\n\n<p>Assemble triangles, freeze on a tray, then transfer to a bag. Bake from frozen at 375\u00b0F for 30-35 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Refrigerate Baked:<\/h3>\n\n\n\n<p>Store in an airtight container for up to 3 days. Reheat in oven or air fryer at 350\u00b0F for 5-8 minutes. Microwave kills the crunch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Phyllo Pro Tip:<\/h3>\n\n\n\n<p>Leftover phyllo? Brush with butter, cut into strips, bake for homemade &#8220;fillo chips.&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_205952_28dc8177-3bed-41e4-9f05-e2577cd7126c-1024x1024.png\" alt=\"\" class=\"wp-image-1988\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_205952_28dc8177-3bed-41e4-9f05-e2577cd7126c-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_205952_28dc8177-3bed-41e4-9f05-e2577cd7126c-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_205952_28dc8177-3bed-41e4-9f05-e2577cd7126c-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_205952_28dc8177-3bed-41e4-9f05-e2577cd7126c-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_205952_28dc8177-3bed-41e4-9f05-e2577cd7126c-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/05\/hf_20260508_205952_28dc8177-3bed-41e4-9f05-e2577cd7126c.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, buttery phyllo wrapped around a savory filling of spinach, feta, and herbs. Easier than it looks. More addictive than you&#8217;d expect.<\/p>\n","protected":false},"author":1,"featured_media":1986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1628,1627,1629,1626,1630,1631,1632],"class_list":["post-1951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-greek-appetizer","tag-greek-spinach-pie","tag-phyllo-dough-recipe","tag-spanakopita-recipe","tag-spanakopita-triangles","tag-spinach-feta-pie","tag-vegetarian-appetizer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spanakopita (Flaky, Spinach-Filled, Greek Happiness) - The Flavor Index<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/05\/08\/spanakopita-flaky-spinach-filled-greek-happiness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanakopita (Flaky, Spinach-Filled, Greek Happiness) - The Flavor Index\" \/>\n<meta property=\"og:description\" content=\"Crispy, buttery phyllo wrapped around a savory filling of spinach, feta, and herbs. 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