{"id":1207,"date":"2026-03-17T08:51:13","date_gmt":"2026-03-17T08:51:13","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/?p=1207"},"modified":"2026-03-17T08:51:13","modified_gmt":"2026-03-17T08:51:13","slug":"the-sunday-sauce-pappardelle-with-beef-ragu","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/","title":{"rendered":"The “Sunday Sauce” Pappardelle with Beef Ragu"},"content":{"rendered":"\n

Close your eyes and imagine this: It’s a quiet Sunday afternoon. A big pot is simmering on the stove, filling your entire home with the warm, intoxicating scent of red wine, garlic, and herbs.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The beef has been bubbling away for hours, transforming from a tough cut into spoonably tender strands of flavor. This is the magic of a true beef ragu.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Serves 4-6 generously.<\/em><\/p>\n\n\n\n

For the Beef Ragu:<\/h3>\n\n\n\n
    \n
  • 2 lbs (900g) beef chuck roast, cut into 2-inch chunks <\/li>\n\n\n\n
  • 2 tablespoons olive oil<\/li>\n\n\n\n
  • 1 large yellow onion, finely chopped<\/li>\n\n\n\n
  • 2 celery stalks, finely chopped<\/li>\n\n\n\n
  • 2 large carrots, finely chopped<\/li>\n\n\n\n
  • 4-5 garlic cloves, minced<\/li>\n\n\n\n
  • 2 tablespoons tomato paste<\/li>\n\n\n\n
  • 1 \u00bd cups dry red wine (like Chianti, Merlot, or Cabernet Sauvignon)<\/li>\n\n\n\n
  • 1 can (28 oz) crushed San Marzano tomatoes <\/li>\n\n\n\n
  • 1 cup beef broth<\/li>\n\n\n\n
  • 2 sprigs fresh rosemary<\/li>\n\n\n\n
  • 2 sprigs fresh thyme (or 1 tsp dried thyme)<\/li>\n\n\n\n
  • 2 bay leaves<\/li>\n\n\n\n
  • Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    For Serving:<\/h3>\n\n\n\n
      \n
    • 1 lb (450g) dried pappardelle pasta (or fresh, if you’re feeling ambitious)<\/li>\n\n\n\n
    • 1 cup freshly grated Parmesan cheese, plus more for serving<\/li>\n\n\n\n
    • 2 tablespoons unsalted butter (optional, for extra richness)<\/li>\n\n\n\n
    • Fresh parsley or basil, chopped, for garnish<\/li>\n<\/ul>\n\n\n\n
      <\/div>\n\n\n\n

      Step-by-Step Instructions<\/h2>\n\n\n\n
      <\/div>\n\n\n\n

      Step 1: Sear the Beef (The Flavor Foundation)<\/h3>\n\n\n\n
        \n
      1. Pat the beef chunks completely dry with paper towels. This is crucial for getting a good sear. Season generously all over with salt and pepper.<\/li>\n\n\n\n
      2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat until it shimmers.<\/li>\n\n\n\n
      3. Working in batches to avoid crowding the pan (crowding will steam the meat instead of browning it), add the beef chunks in a single layer. Sear for 3-4 minutes per side, until a deep golden-brown crust forms. Transfer the browned beef to a plate and set aside. <\/li>\n<\/ol>\n\n\n\n
        <\/div>\n\n\n\n

        Step 2: Build the Soffritto<\/h3>\n\n\n\n
          \n
        1. Reduce the heat to medium. In the same pot, add the chopped onion, carrot, and celery. Saut\u00e9 for 5-7 minutes, scraping up any browned bits (fond) from the bottom of the pot with a wooden spoon, until the vegetables have softened. <\/li>\n\n\n\n
        2. Add the minced garlic and cook for another minute until fragrant.<\/li>\n\n\n\n
        3. Stir in the tomato paste and cook for 2-3 minutes, letting it caramelize slightly to deepen its flavor. <\/li>\n<\/ol>\n\n\n\n
          <\/div>\n\n\n\n

          Step 3: Deglaze and Braise<\/h3>\n\n\n\n
            \n
          1. Pour in the red wine, scraping the bottom of the pot to release any remaining fond. Let the wine bubble and reduce by about half, which should take 3-5 minutes. <\/li>\n\n\n\n
          2. Add the crushed tomatoes, beef broth, rosemary sprigs, thyme sprigs, and bay leaves. Stir to combine.<\/li>\n\n\n\n
          3. Return the browned beef and any accumulated juices on the plate to the pot. Bring the sauce to a gentle simmer.<\/li>\n\n\n\n
          4. Cover the pot with a tight-fitting lid and transfer it to a preheated 325\u00b0F (160\u00b0C) oven. Alternatively, you can leave it on the stovetop over the lowest possible heat.<\/li>\n\n\n\n
          5. Braise for 2.5 to 3 hours, or until the beef is fall-apart tender and can be easily shredded with a fork.<\/li>\n<\/ol>\n\n\n\n
            <\/div>\n\n\n\n

            Step 4: Shred and Finish the Ragu<\/h3>\n\n\n\n
              \n
            1. Carefully remove the pot from the oven. Using tongs or a slotted spoon, transfer the beef chunks to a cutting board. Discard the herb sprigs and bay leaves. <\/li>\n\n\n\n
            2. Use two forks to shred the beef into bite-sized pieces, discarding any large pieces of fat.<\/li>\n\n\n\n
            3. Return the shredded beef to the pot with the sauce. If the sauce seems thin, simmer it on the stovetop uncovered for 10-15 minutes to reduce it to your desired consistency. Taste and adjust seasoning with salt and pepper. <\/li>\n<\/ol>\n\n\n\n
              <\/div>\n\n\n\n
              \"\"<\/figure>\n\n\n\n

              Step 5: Cook the Pasta and Serve<\/h3>\n\n\n\n
                \n
              1. About 20 minutes before serving, bring a large pot of generously salted water to a rolling boil. (The water should taste like the sea!) <\/li>\n\n\n\n
              2. Cook the pappardelle according to package directions until al dente. Before draining, reserve about 1 cup of the starchy pasta water. <\/li>\n\n\n\n
              3. Drain the pasta and return it to the pot. Add several large spoonfuls of the beef ragu and a splash of the reserved pasta water. Toss vigorously over low heat to coat the pasta; the starch in the water will help the sauce cling to the noodles. <\/li>\n\n\n\n
              4. If using, toss in the butter and \u00bd cup of the grated Parmesan until melted and glossy. <\/li>\n\n\n\n
              5. Serve immediately in warm bowls, topped with an extra ladle of ragu, a generous sprinkle of Parmesan, and a garnish of fresh parsley or basil.<\/li>\n<\/ol>\n\n\n\n
                <\/div>\n\n\n\n

                Summary<\/h2>\n\n\n\n
                <\/div>\n\n\n\n

                Prep Time:<\/strong> 30 minutes | Cook Time:<\/strong> 3 hours | Total Time:<\/strong> 3 hours 30 minutes<\/p>\n\n\n\n

                Yield:<\/strong> 4-6 servings<\/p>\n\n\n\n

                Difficulty:<\/strong> Intermediate<\/p>\n\n\n\n

                <\/div>\n\n\n\n

                Storage and Make-Ahead Tips<\/h2>\n\n\n\n
                <\/div>\n\n\n\n

                How to Store:<\/h3>\n\n\n\n

                Store leftover ragu (sauce and meat only, not the pasta) in an airtight container in the refrigerator for up to 4 days. The flavor will actually deepen and improve over this time. <\/p>\n\n\n\n

                <\/div>\n\n\n\n

                Can You Freeze It?<\/h3>\n\n\n\n

                Absolutely! This ragu is a freezer superstar. Let the sauce cool completely, then transfer it to freezer-safe bags or containers. It will keep beautifully for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop with a splash of water or broth. <\/p>\n\n\n\n

                <\/div>\n\n\n\n

                Pro Tip for Leftovers:<\/h3>\n\n\n\n

                Always cook fresh pasta to serve with your leftover ragu. Storing the pasta mixed with the sauce will result in mushy noodles. Keep them separate for the best next-day experience. <\/p>\n\n\n\n

                <\/div>\n\n\n\n
                \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

                Tender, slow-braised beef in a rich, wine-infused tomato sauce blankets wide pappardelle ribbons.<\/p>\n","protected":false},"author":1,"featured_media":1220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[473,480,479,476,472,481],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-beef-ragu","tag-braised-beef-pasta","tag-italian-beef-ragu","tag-pappardelle-pasta","tag-pappardelle-with-beef-ragu","tag-slow-cooked-ragu-2"],"yoast_head":"\nThe "Sunday Sauce" Pappardelle with Beef Ragu - The Flavor Index<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The "Sunday Sauce" Pappardelle with Beef Ragu - The Flavor Index\" \/>\n<meta property=\"og:description\" content=\"Tender, slow-braised beef in a rich, wine-infused tomato sauce blankets wide pappardelle ribbons.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/\" \/>\n<meta property=\"og:site_name\" content=\"The Flavor Index\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-17T08:51:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-content\/uploads\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a-1024x1024.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/\",\"name\":\"The \\\"Sunday Sauce\\\" Pappardelle with Beef Ragu - The Flavor Index\",\"isPartOf\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a.jpeg\",\"datePublished\":\"2026-03-17T08:51:13+00:00\",\"author\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#\/schema\/person\/78f636c95d988b2b9537664912d72014\"},\"breadcrumb\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#primaryimage\",\"url\":\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a.jpeg\",\"contentUrl\":\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a.jpeg\",\"width\":2048,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The “Sunday Sauce” Pappardelle with Beef Ragu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#website\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/\",\"name\":\"The Flavor Index\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#\/schema\/person\/78f636c95d988b2b9537664912d72014\",\"name\":\"user\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g\",\"caption\":\"user\"},\"sameAs\":[\"http:\/\/wordpress.cherrychapters.com\"],\"url\":\"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/author\/user\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The \"Sunday Sauce\" Pappardelle with Beef Ragu - The Flavor Index","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/","og_locale":"en_US","og_type":"article","og_title":"The \"Sunday Sauce\" Pappardelle with Beef Ragu - The Flavor Index","og_description":"Tender, slow-braised beef in a rich, wine-infused tomato sauce blankets wide pappardelle ribbons.","og_url":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/","og_site_name":"The Flavor Index","article_published_time":"2026-03-17T08:51:13+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-content\/uploads\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a-1024x1024.jpeg","type":"image\/jpeg"}],"author":"user","twitter_card":"summary_large_image","twitter_misc":{"Written by":"user","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/","url":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/","name":"The \"Sunday Sauce\" Pappardelle with Beef Ragu - The Flavor Index","isPartOf":{"@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#website"},"primaryImageOfPage":{"@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#primaryimage"},"image":{"@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a.jpeg","datePublished":"2026-03-17T08:51:13+00:00","author":{"@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#\/schema\/person\/78f636c95d988b2b9537664912d72014"},"breadcrumb":{"@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#primaryimage","url":"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a.jpeg","contentUrl":"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260317_071535_74010e8b-9ce7-4401-a98a-84b5843ac70a.jpeg","width":2048,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/03\/17\/the-sunday-sauce-pappardelle-with-beef-ragu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/"},{"@type":"ListItem","position":2,"name":"The “Sunday Sauce” Pappardelle with Beef Ragu"}]},{"@type":"WebSite","@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#website","url":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/","name":"The Flavor Index","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#\/schema\/person\/78f636c95d988b2b9537664912d72014","name":"user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g","caption":"user"},"sameAs":["http:\/\/wordpress.cherrychapters.com"],"url":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/author\/user\/"}]}},"_links":{"self":[{"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/comments?post=1207"}],"version-history":[{"count":2,"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1224,"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/posts\/1207\/revisions\/1224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/media\/1220"}],"wp:attachment":[{"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/categories?post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/wp-json\/wp\/v2\/tags?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}