{"id":1103,"date":"2026-04-29T18:51:44","date_gmt":"2026-04-29T18:51:44","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/?p=1103"},"modified":"2026-04-29T18:51:44","modified_gmt":"2026-04-29T18:51:44","slug":"easy-sugar-cookies-soft-chewy-no-chill-time","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/theflavorindex\/2026\/04\/29\/easy-sugar-cookies-soft-chewy-no-chill-time\/","title":{"rendered":"Easy Sugar Cookies (Soft, Chewy &amp; No Chill Time!)"},"content":{"rendered":"\n<p>Sometimes you just need a sugar cookie, and you need it now. Not in three hours after the dough has chilled. Not after a complicated rolling and cutting session. Just a soft, buttery, perfectly sweet cookie that comes together quickly and tastes absolutely delicious.<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>These easy sugar cookies are exactly that. They require no chill time, no fancy equipment, and they come out perfectly every single time\u2014soft and tender in the middle with just a hint of golden crispness around the edges. <\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>They&#8217;re sturdy enough for decorating with royal icing, but honestly, they&#8217;re so good you&#8217;ll want to eat them plain, straight off the baking sheet. Let me show you how to make your new favorite sugar cookie.<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105507_35e29036-f36b-4c98-a986-457b499c03f6-1024x1024.png\" alt=\"\" class=\"wp-image-1778\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105507_35e29036-f36b-4c98-a986-457b499c03f6-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105507_35e29036-f36b-4c98-a986-457b499c03f6-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105507_35e29036-f36b-4c98-a986-457b499c03f6-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105507_35e29036-f36b-4c98-a986-457b499c03f6-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105507_35e29036-f36b-4c98-a986-457b499c03f6-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105507_35e29036-f36b-4c98-a986-457b499c03f6.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>Yields about 24-30 cookies (depending on size).<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Sugar Cookies:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u00be cups (345g) all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon baking soda<\/li>\n\n\n\n<li>\u00bd teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 cup (225g) unsalted butter, softened<\/li>\n\n\n\n<li>1 \u00bd cups (300g) granulated sugar, plus more for rolling<\/li>\n\n\n\n<li>1 large egg, at room temperature<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n\n\n\n<li>2 tablespoons milk or heavy cream<\/li>\n<\/ul>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">For the Simple Glaze (Optional):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups (180g) powdered sugar, sifted<\/li>\n\n\n\n<li>2-3 tablespoons milk or heavy cream<\/li>\n\n\n\n<li>\u00bd teaspoon vanilla extract<\/li>\n\n\n\n<li>Food coloring (optional)<\/li>\n\n\n\n<li>Sprinkles for decorating<\/li>\n<\/ul>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">1. Preheat and Prepare:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C). Line two baking sheets with parchment paper or silicone baking mats.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">2. Combine Dry Ingredients:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">3. Cream Butter and Sugar:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides as needed.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">4. Add Wet Ingredients:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the egg and vanilla extract, and beat until well combined. Scrape down the sides again.<\/li>\n\n\n\n<li>Beat in the milk or heavy cream until incorporated.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">5. Combine Wet and Dry:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gradually add the dry ingredients to the wet ingredients, mixing on low speed or folding with a spatula until just combined. Do not overmix. The dough should be soft but not sticky.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">6. Shape the Cookies:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place about \u00bd cup of granulated sugar in a shallow bowl for rolling.<\/li>\n\n\n\n<li>Scoop tablespoon-sized portions of dough (about 1.5 tablespoons) and roll into balls.<\/li>\n\n\n\n<li>Roll each ball in the granulated sugar until coated, then place on the prepared baking sheets, spacing about 2 inches apart.<\/li>\n\n\n\n<li>For slightly thicker cookies, gently press down with the bottom of a glass or leave as balls for a more domed cookie.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">7. Bake:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake for 10-12 minutes, until the edges are just set and lightly golden. The centers will still look soft and slightly underdone\u2014that&#8217;s perfect.<\/li>\n\n\n\n<li>Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">8. Decorate (Optional):<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>If making the glaze, whisk together powdered sugar, 2 tablespoons milk, and vanilla until smooth. Add more milk a few drops at a time until you reach a thick but drizzle-able consistency.<\/li>\n\n\n\n<li>Drizzle over cooled cookies or dip the tops, then add sprinkles immediately before the glaze sets.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Prep Time:<\/strong> 15 minutes | <strong>Bake Time:<\/strong> 10-12 minutes | <strong>Total Time:<\/strong> 25-27 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 24-30 cookies<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Super Easy<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Make-Ahead Tips<\/h2>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">How to Store:<\/h3>\n\n\n\n<p>Store undecorated sugar cookies in an airtight container at room temperature for up to 1 week. Glazed or iced cookies should be stored in a single layer or with parchment between layers to prevent sticking.<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Can You Freeze the Dough?<\/h3>\n\n\n\n<p>Absolutely! This dough freezes beautifully. Shape into balls, place on a parchment-lined baking sheet, and freeze until solid. Transfer to a freezer bag and freeze for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Freezing Baked Cookies:<\/h3>\n\n\n\n<p>Baked and undecorated cookies freeze well for up to 3 months. Place in a freezer-safe container with parchment between layers. Thaw at room temperature before decorating.<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Make-Ahead for Holidays:<\/h3>\n\n\n\n<p>This recipe is perfect for holiday baking marathons. Make multiple batches of dough ahead of time, refrigerate for up to 3 days, or freeze for longer storage. Bake fresh when you&#8217;re ready.<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105725_882ee99e-7368-44c7-b951-112ab7feb483-1-1024x1024.png\" alt=\"\" class=\"wp-image-1779\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105725_882ee99e-7368-44c7-b951-112ab7feb483-1-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105725_882ee99e-7368-44c7-b951-112ab7feb483-1-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105725_882ee99e-7368-44c7-b951-112ab7feb483-1-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105725_882ee99e-7368-44c7-b951-112ab7feb483-1-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105725_882ee99e-7368-44c7-b951-112ab7feb483-1-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/17\/2026\/03\/hf_20260429_105725_882ee99e-7368-44c7-b951-112ab7feb483-1.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The perfect sugar cookie recipe\u2014soft centers, slightly crisp edges, and absolutely no chill time required.<\/p>\n","protected":false},"author":1,"featured_media":1777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,26],"tags":[440,84,40,438,441,439,437,311],"class_list":["post-1103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","tag-cut-out-sugar-cookies","tag-easy-cookie-recipe","tag-easy-sugar-cookies","tag-no-chill-sugar-cookies","tag-no-spread-cookies","tag-quick-sugar-cookies","tag-soft-sugar-cookies","tag-sugar-cookie-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Sugar Cookies (Soft, Chewy &amp; 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