Some flavor combos just work. Turkey. Bacon. Ranch.
This wrap is crunchy, creamy, salty, and fresh. No cooking. Just assembly. Takes 10 minutes. Tastes like a deli sandwich but costs way less. Pack it for work. Eat it for dinner. You do you.
Ingredients
Serves 2.
- 2 large flour tortillas (10-inch)
- ½ lb sliced turkey breast (deli counter is best)
- 4 slices cooked bacon, crumbled or halved
- ¼ cup ranch dressing
- 1 cup shredded lettuce (iceberg or romaine)
- 1 medium tomato, thinly sliced
- ½ avocado, sliced (optional but recommended)
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Warm the Tortillas
- Microwave tortillas for 10-15 seconds so they’re pliable (no cracking).
Step 2: Spread the Ranch
- Spread ranch dressing down the center of each tortilla.
Step 3: Layer the Fillings
- Layer turkey, bacon, lettuce, tomato, and avocado on top of the ranch.
- Season with salt and pepper.
Step 4: Roll It Tight
- Fold in the sides. Roll from bottom up, keeping everything snug.
- Cut in half on a diagonal.
Step 5: Serve
- Eat immediately. Or wrap in foil for later.
Summary
Prep Time: 10 minutes | Cook Time: 0 | Total Time: 10 minutes
Yield: 2 wraps
Difficulty: Easy
Storage Notes
Best Fresh:
Wraps get soggy after a few hours. Assemble right before eating for crunch.
Meal Prep Style:
Store components separately in fridge for 4 days. Build when hungry.
Packing for Lunch:
Wrap tightly in foil or parchment. Keeps 4-6 hours in a lunchbox (add an ice pack).
Pro Tip:
Toast the tortilla in a dry skillet for 30 seconds per side. Extra structure. Extra flavor.
