{"id":2629,"date":"2026-06-10T09:58:26","date_gmt":"2026-06-10T09:58:26","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2629"},"modified":"2026-06-10T09:58:26","modified_gmt":"2026-06-10T09:58:26","slug":"homemade-english-muffins-better-than-store-bought-no-griddle-required","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/10\/homemade-english-muffins-better-than-store-bought-no-griddle-required\/","title":{"rendered":"Homemade English Muffins (Better Than Store-Bought, No Griddle Required)"},"content":{"rendered":"\n<p>English muffins are all about the nooks and crannies. This homemade version delivers. Toasted until golden. Butter melts into every pocket. No special griddle rings required. Just a skillet. Breakfast forever changed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184302_08396d58-c1e1-4e30-9f14-85b362148a2e-1024x1024.png\" alt=\"\" class=\"wp-image-2683\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184302_08396d58-c1e1-4e30-9f14-85b362148a2e-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184302_08396d58-c1e1-4e30-9f14-85b362148a2e-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184302_08396d58-c1e1-4e30-9f14-85b362148a2e-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184302_08396d58-c1e1-4e30-9f14-85b362148a2e-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184302_08396d58-c1e1-4e30-9f14-85b362148a2e-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184302_08396d58-c1e1-4e30-9f14-85b362148a2e.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 8-10 muffins.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups (375g) bread flour or all-purpose flour<\/li>\n\n\n\n<li>1 tbsp sugar<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>2\u00bc tsp (1 packet) instant yeast<\/li>\n\n\n\n<li>1 cup (240ml) warm milk (110\u00b0F \/ 45\u00b0C)<\/li>\n\n\n\n<li>\u00bc cup (60ml) warm water<\/li>\n\n\n\n<li>2 tbsp melted butter or vegetable oil<\/li>\n\n\n\n<li>Cornmeal for dusting<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk flour, sugar, salt, and yeast. Add warm milk, warm water, and melted butter. Mix into a sticky dough.<\/li>\n\n\n\n<li>Knead 5-7 minutes until smooth (dough will be soft). Cover and rise 1-2 hours until doubled.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Shape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Punch down dough. Turn onto a floured surface. Roll to \u00bd-inch thickness.<\/li>\n\n\n\n<li>Cut into 3-inch rounds using a biscuit cutter or glass. Re-roll scraps.<\/li>\n\n\n\n<li>Sprinkle a baking sheet generously with cornmeal. Place muffins on sheet. Sprinkle tops with more cornmeal. Cover and rise 45-60 minutes until puffy.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184242_71011170-1ffe-443e-aac8-fc7b560246df-1024x1024.png\" alt=\"\" class=\"wp-image-2684\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184242_71011170-1ffe-443e-aac8-fc7b560246df-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184242_71011170-1ffe-443e-aac8-fc7b560246df-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184242_71011170-1ffe-443e-aac8-fc7b560246df-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184242_71011170-1ffe-443e-aac8-fc7b560246df-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184242_71011170-1ffe-443e-aac8-fc7b560246df-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_184242_71011170-1ffe-443e-aac8-fc7b560246df.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Cook (Not Bake)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat a large skillet or griddle over medium-low heat (no oil needed).<\/li>\n\n\n\n<li>Carefully transfer muffins to the skillet. Cook 5-7 minutes per side until golden brown and cooked through (internal temp 200\u00b0F \/ 93\u00b0C).<\/li>\n\n\n\n<li>Muffins will puff up as they cook. If browning too fast, reduce heat.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Cool &amp; Toast<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool on a wire rack. To serve, split with a fork (don&#8217;t cut \u2014 fork preserves nooks and crannies). Toast until golden. Butter generously. Add jam, eggs, or make a breakfast sandwich.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 min + rises | <strong>Cook Time:<\/strong> 20 min | <strong>Total:<\/strong> 40 min + rises<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 8-10 muffins | <strong>Difficulty:<\/strong> Medium<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Counter (airtight):<\/strong> 5 days. <strong>Freezer:<\/strong> 3 months. Split with a fork before freezing. Toast frozen muffins directly \u2014 no thawing needed. Never refrigerate (dries out).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260609_101522_c2fd593c-79df-4bb7-a4fd-6b5b72302adc-1024x1024.png\" alt=\"\" class=\"wp-image-2685\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260609_101522_c2fd593c-79df-4bb7-a4fd-6b5b72302adc-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260609_101522_c2fd593c-79df-4bb7-a4fd-6b5b72302adc-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260609_101522_c2fd593c-79df-4bb7-a4fd-6b5b72302adc-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260609_101522_c2fd593c-79df-4bb7-a4fd-6b5b72302adc-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260609_101522_c2fd593c-79df-4bb7-a4fd-6b5b72302adc-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260609_101522_c2fd593c-79df-4bb7-a4fd-6b5b72302adc.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Craggy, nooks-and-crannies English muffins made from scratch. Toasted until golden. Butter melts into every pocket. No special equipment needed. Breakfast forever changed.<\/p>\n","protected":false},"author":1,"featured_media":2682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[432,2248,2245,2249,2244,2246,2247],"class_list":["post-2629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-breakfast-bread","tag-easy-english-muffins","tag-english-muffin-recipe","tag-homemade-bread","tag-homemade-english-muffins","tag-nooks-and-crannies","tag-toaster-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade English Muffins (Better Than Store-Bought, No Griddle Required) - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/10\/homemade-english-muffins-better-than-store-bought-no-griddle-required\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade English Muffins (Better Than Store-Bought, No Griddle Required) - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Craggy, nooks-and-crannies English muffins made from scratch. Toasted until golden. Butter melts into every pocket. No special equipment needed. 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