{"id":2625,"date":"2026-06-13T20:18:52","date_gmt":"2026-06-13T20:18:52","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2625"},"modified":"2026-06-13T20:18:53","modified_gmt":"2026-06-13T20:18:53","slug":"oatmeal-bread-hearty-wholesome-perfect-for-toast","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/13\/oatmeal-bread-hearty-wholesome-perfect-for-toast\/","title":{"rendered":"Oatmeal Bread (Hearty, Wholesome, Perfect for Toast)"},"content":{"rendered":"\n<p>Oatmeal bread is the best of both worlds. Hearty and wholesome. Soft and pillowy. Slightly sweet from honey. Perfect for toast, sandwiches, or just tearing apart with butter. Make two loaves. One won&#8217;t last.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204530_bb26b12f-bc10-444e-8ff1-51c07c4c7327-1024x1024.png\" alt=\"\" class=\"wp-image-2748\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204530_bb26b12f-bc10-444e-8ff1-51c07c4c7327-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204530_bb26b12f-bc10-444e-8ff1-51c07c4c7327-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204530_bb26b12f-bc10-444e-8ff1-51c07c4c7327-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204530_bb26b12f-bc10-444e-8ff1-51c07c4c7327-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204530_bb26b12f-bc10-444e-8ff1-51c07c4c7327-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204530_bb26b12f-bc10-444e-8ff1-51c07c4c7327.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 1 loaf.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (80g) old-fashioned rolled oats (plus 2 tbsp for topping)<\/li>\n\n\n\n<li>1\u00bd cups (360ml) boiling water<\/li>\n\n\n\n<li>2\u00bc tsp (1 packet) instant yeast<\/li>\n\n\n\n<li>\u00bc cup (60ml) warm water (110\u00b0F \/ 45\u00b0C)<\/li>\n\n\n\n<li>\u00bc cup (85g) honey<\/li>\n\n\n\n<li>2 tbsp vegetable oil or melted butter<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>3 to 3\u00bd cups (375-440g) bread flour or all-purpose flour<\/li>\n\n\n\n<li>1 egg white + 1 tbsp water (for egg wash, optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Soak Oats<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, pour boiling water over 1 cup of rolled oats. Let sit for 20-30 minutes until cooled to lukewarm.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Activate Yeast<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small bowl, combine warm water, honey, and yeast. Let sit 5-10 minutes until foamy.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Make Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add yeast mixture, oil, and salt to the cooled oat mixture. Stir to combine.<\/li>\n\n\n\n<li>Gradually add flour, \u00bd cup at a time, until a soft dough forms. Knead 8-10 minutes until smooth and elastic.<\/li>\n\n\n\n<li>Place in an oiled bowl, cover, and rise 1-2 hours until doubled.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Shape &amp; Second Rise<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Punch down dough. Shape into a loaf and place in a greased 9&#215;5 inch loaf pan.<\/li>\n\n\n\n<li>Brush with egg wash (if using). Sprinkle with reserved 2 tbsp oats.<\/li>\n\n\n\n<li>Cover and rise 30-45 minutes until puffy and above the rim.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 375\u00b0F (190\u00b0C). Bake 35-40 minutes until golden brown and loaf sounds hollow when tapped.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Cool &amp; Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool in pan 10 minutes, then transfer to a wire rack. Slice when completely cool. Toast and butter generously.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 min + rises | <strong>Bake Time:<\/strong> 40 min | <strong>Total:<\/strong> 1 hour + rises<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 1 loaf | <strong>Difficulty:<\/strong> Medium<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Counter (wrap tightly):<\/strong> 5 days. <strong>Freezer (sliced):<\/strong> 3 months. Toast directly from frozen. This bread stays moist for days \u2014 perfect for meal prep sandwiches and morning toast.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_095245_c94dae3a-28e4-43ad-9aaa-b5b7071cd4ac-1024x1024.png\" alt=\"\" class=\"wp-image-2747\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_095245_c94dae3a-28e4-43ad-9aaa-b5b7071cd4ac-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_095245_c94dae3a-28e4-43ad-9aaa-b5b7071cd4ac-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_095245_c94dae3a-28e4-43ad-9aaa-b5b7071cd4ac-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_095245_c94dae3a-28e4-43ad-9aaa-b5b7071cd4ac-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_095245_c94dae3a-28e4-43ad-9aaa-b5b7071cd4ac-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_095245_c94dae3a-28e4-43ad-9aaa-b5b7071cd4ac.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Soft, slightly sweet, hearty oatmeal bread. Perfect for sandwiches, toast, or just slathered with butter. Made with rolled oats and a touch of honey. A family favorite.<\/p>\n","protected":false},"author":1,"featured_media":2675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,73],"tags":[765,32,2236,2237,2234,2238,2235],"class_list":["post-2625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-breakfast-toast","tag-easy-bread-recipe","tag-healthy-bread","tag-homemade-sandwich-bread","tag-honey-oatmeal-bread","tag-oat-bread","tag-oatmeal-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oatmeal Bread (Hearty, Wholesome, Perfect for Toast) - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/13\/oatmeal-bread-hearty-wholesome-perfect-for-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oatmeal Bread (Hearty, Wholesome, Perfect for Toast) - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Soft, slightly sweet, hearty oatmeal bread. 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