{"id":2607,"date":"2026-06-10T09:43:48","date_gmt":"2026-06-10T09:43:48","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2607"},"modified":"2026-06-10T09:43:48","modified_gmt":"2026-06-10T09:43:48","slug":"breakfast-egg-rolls-eggs-bacon-and-cheese-deep-fried","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/10\/breakfast-egg-rolls-eggs-bacon-and-cheese-deep-fried\/","title":{"rendered":"Breakfast Egg Rolls (Eggs, Bacon, and Cheese \u2014 Deep Fried)"},"content":{"rendered":"\n
Breakfast egg rolls are the best idea you’ve never had. Fluffy scrambled eggs. Crispy bacon. Melty cheese. Wrapped in a golden, crunchy egg roll wrapper. Serve with maple syrup or hot sauce. Breakfast just got dangerous.<\/p>\n\n\n\n
Ingredients<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Makes 8-10 egg rolls.<\/em><\/p>\n\n\n\n
\n
8-10 egg roll wrappers<\/li>\n\n\n\n
6 large eggs<\/li>\n\n\n\n
2 tbsp milk or cream<\/li>\n\n\n\n
6 strips bacon, cooked and crumbled<\/li>\n\n\n\n
\u00bd cup shredded cheddar cheese<\/li>\n\n\n\n
2 green onions, sliced (optional)<\/li>\n\n\n\n
Salt and pepper to taste<\/li>\n\n\n\n
Vegetable oil for frying<\/li>\n\n\n\n
Optional dippers: maple syrup, hot sauce, ranch<\/li>\n<\/ul>\n\n\n\n
Step-by-Step Instructions<\/h2>\n\n\n\n
Step 1: Make Scrambled Eggs<\/h3>\n\n\n\n\n
Whisk eggs, milk, salt, and pepper. Scramble in a buttered skillet over medium heat until soft and just set. Let cool slightly.<\/li>\n<\/ol>\n\n\n\n
Step 2: Mix Filling<\/h3>\n\n\n\n\n
In a bowl, combine scrambled eggs, crumbled bacon, cheddar, and green onions.<\/li>\n<\/ol>\n\n\n\n
Step 3: Assemble Egg Rolls<\/h3>\n\n\n\n\n
Place an egg roll wrapper in a diamond shape. Add 2-3 tablespoons of filling in the center.<\/li>\n\n\n\n
Fold bottom corner over filling. Fold in sides. Roll tightly. Wet top corner with water to seal.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n
Step 4: Fry<\/h3>\n\n\n\n\n
Heat 1\u00bd inches of oil to 350\u00b0F (175\u00b0C). Fry egg rolls 2-3 at a time, 2-3 minutes per side, until golden brown and crispy.<\/li>\n\n\n\n
Drain on a wire rack (not paper towels \u2014 keeps them crispy).<\/li>\n<\/ol>\n\n\n\n
Step 5: Serve<\/h3>\n\n\n\n\n
Serve hot with maple syrup for sweet-savory or hot sauce for kick. Either way, you’re winning.<\/li>\n<\/ol>\n\n\n\n
Summary<\/h2>\n\n\n\n
Prep Time:<\/strong> 15 min | Cook Time:<\/strong> 15 min | Total:<\/strong> 30 min<\/p>\n\n\n\n
Make ahead:<\/strong> Assemble uncooked egg rolls, freeze on a tray, then bag. Fry from frozen (add 2 minutes). Leftovers:<\/strong> Reheat in oven or air fryer at 375\u00b0F for 8-10 minutes. Never microwave \u2014 sogginess is the enemy of the egg roll.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Scrambled eggs, crispy bacon, and melted cheese wrapped in a crispy egg roll wrapper. Deep-fried breakfast perfection. Sweet or savory. Your mornings will never be the same.<\/p>\n","protected":false},"author":1,"featured_media":2632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[2195,2193,2197,2196,146,2194,998],"class_list":["post-2607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-bacon-egg-rolls","tag-breakfast-egg-rolls","tag-breakfast-roll","tag-deep-fried-breakfast","tag-easy-breakfast","tag-egg-roll-breakfast","tag-freezer-breakfast"],"yoast_head":"\n
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