{"id":2548,"date":"2026-06-08T10:28:40","date_gmt":"2026-06-08T10:28:40","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2548"},"modified":"2026-06-08T10:28:41","modified_gmt":"2026-06-08T10:28:41","slug":"tiropita-flaky-cheesy-greek-phyllo-pie","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/08\/tiropita-flaky-cheesy-greek-phyllo-pie\/","title":{"rendered":"Tiropita (Flaky, Cheesy, Greek Phyllo Pie)"},"content":{"rendered":"\n<p>Tiropita is Greece&#8217;s answer to &#8220;what&#8217;s for snack?&#8221; Buttery, crispy phyllo wrapped around a creamy, tangy feta filling. Baked until golden. Perfect for breakfast, lunch, or anytime you need cheese. Make extra. They vanish fast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_150457_176b7f7f-5183-47ef-aeb1-8a1215da61ee-1024x1024.jpeg\" alt=\"\" class=\"wp-image-2604\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_150457_176b7f7f-5183-47ef-aeb1-8a1215da61ee-1024x1024.jpeg 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_150457_176b7f7f-5183-47ef-aeb1-8a1215da61ee-300x300.jpeg 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_150457_176b7f7f-5183-47ef-aeb1-8a1215da61ee-150x150.jpeg 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_150457_176b7f7f-5183-47ef-aeb1-8a1215da61ee-768x768.jpeg 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_150457_176b7f7f-5183-47ef-aeb1-8a1215da61ee-1536x1536.jpeg 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_150457_176b7f7f-5183-47ef-aeb1-8a1215da61ee.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 12 triangles.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 package (16 oz \/ 450g) phyllo dough, thawed<\/li>\n\n\n\n<li>\u00bd cup (115g) unsalted butter, melted (or olive oil)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz (225g) feta cheese, crumbled<\/li>\n\n\n\n<li>8 oz (225g) ricotta cheese (or cottage cheese)<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>1 tbsp fresh dill or parsley, chopped (optional)<\/li>\n\n\n\n<li>\u00bc tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat &amp; Prep<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment.<\/li>\n\n\n\n<li>Thaw phyllo according to package directions. Keep covered with a damp towel while working (prevents drying).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix feta, ricotta, egg, dill, and pepper until combined.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Assemble Triangles<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place one phyllo sheet on a work surface. Brush lightly with melted butter. Top with a second sheet. Brush again.<\/li>\n\n\n\n<li>Cut into 3 long strips (about 4 inches wide). Place 1 tablespoon of filling at the bottom corner of each strip.<\/li>\n\n\n\n<li>Fold corner over filling to form a triangle. Continue folding (like a flag) until the entire strip is folded. Brush top with butter.<\/li>\n\n\n\n<li>Repeat with remaining phyllo and filling.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place triangles on baking sheet. Bake 20-25 minutes until golden brown and crispy.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool 5 minutes. Serve warm or at room temperature. Watch them disappear.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 20 min | <strong>Bake Time:<\/strong> 25 min | <strong>Total:<\/strong> 45 min<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 12 triangles | <strong>Difficulty:<\/strong> Medium<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Fridge:<\/strong> 4 days. Reheat in oven or air fryer at 350\u00b0F for 5-7 minutes (crispy returns). <strong>Freeze unbaked triangles:<\/strong> 3 months. Bake from frozen (add 5-7 minutes). Never microwave \u2014 phyllo gets sad and floppy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_091459_ac5256c9-6732-45ec-a8df-ea042ab1502d-1024x1024.png\" alt=\"\" class=\"wp-image-2605\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_091459_ac5256c9-6732-45ec-a8df-ea042ab1502d-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_091459_ac5256c9-6732-45ec-a8df-ea042ab1502d-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_091459_ac5256c9-6732-45ec-a8df-ea042ab1502d-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_091459_ac5256c9-6732-45ec-a8df-ea042ab1502d-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_091459_ac5256c9-6732-45ec-a8df-ea042ab1502d-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_091459_ac5256c9-6732-45ec-a8df-ea042ab1502d.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, buttery phyllo layers wrapped around a creamy feta and ricotta filling. Baked until golden. The ultimate Greek snack. Perfect for breakfast, lunch, or &#8220;I need cheese now.&#8221;<\/p>\n","protected":false},"author":1,"featured_media":2603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,73],"tags":[2188,2190,2187,2189,2192,2186,2191],"class_list":["post-2548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-feta-pie","tag-greek-appetizer","tag-greek-cheese-pie","tag-phyllo-pie","tag-spanakopita-without-spinach","tag-tiropita","tag-tiropita-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiropita (Flaky, Cheesy, Greek Phyllo Pie) - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/08\/tiropita-flaky-cheesy-greek-phyllo-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiropita (Flaky, Cheesy, Greek Phyllo Pie) - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Crispy, buttery phyllo layers wrapped around a creamy feta and ricotta filling. Baked until golden. The ultimate Greek snack. 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