{"id":2542,"date":"2026-06-08T10:25:27","date_gmt":"2026-06-08T10:25:27","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2542"},"modified":"2026-06-08T10:25:27","modified_gmt":"2026-06-08T10:25:27","slug":"lasagna-roll-ups-all-the-flavor-none-of-the-layering-drama","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/08\/lasagna-roll-ups-all-the-flavor-none-of-the-layering-drama\/","title":{"rendered":"Lasagna Roll Ups (All the Flavor, None of the Layering Drama)"},"content":{"rendered":"\n
Love lasagna but hate the layering? Try roll ups. Same cheesy, saucy goodness. No fussy assembly. Faster baking. Each person gets their own perfect portion. Weeknight lasagna is possible.<\/p>\n\n\n\n
Ingredients<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Serves 4-6 (makes 8-10 roll ups).<\/em><\/p>\n\n\n\n
\n
12 lasagna noodles (about 8 oz \/ 225g)<\/li>\n\n\n\n
Fresh basil for garnish (optional)<\/li>\n<\/ul>\n\n\n\n
Step-by-Step Instructions<\/h2>\n\n\n\n
Step 1: Cook Noodles<\/h3>\n\n\n\n\n
Cook lasagna noodles according to package directions. Drain and lay flat on parchment paper to prevent sticking.<\/li>\n<\/ol>\n\n\n\n
Step 2: Make Filling<\/h3>\n\n\n\n\n
In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic, oregano, salt, and pepper.<\/li>\n<\/ol>\n\n\n\n
Step 3: Preheat & Prep<\/h3>\n\n\n\n\n
Preheat oven to 375\u00b0F (190\u00b0C). Spread \u00bd cup marinara sauce on the bottom of a 9×13 baking dish.<\/li>\n<\/ol>\n\n\n\n
Step 4: Assemble Roll Ups<\/h3>\n\n\n\n\n
Spread 2-3 tablespoons of ricotta filling evenly over each noodle. Roll up tightly.<\/li>\n\n\n\n
Place roll ups seam-side down in the baking dish.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n
Step 5: Top & Bake<\/h3>\n\n\n\n\n
Pour remaining marinara sauce over the roll ups. Sprinkle with remaining 1 cup mozzarella.<\/li>\n\n\n\n
Cover with foil. Bake 20 minutes. Uncover and bake 10-15 more minutes until bubbly and golden.<\/li>\n<\/ol>\n\n\n\n
Step 6: Serve<\/h3>\n\n\n\n\n
Garnish with fresh basil. Serve hot. Watch them disappear.<\/li>\n<\/ol>\n\n\n\n
Summary<\/h2>\n\n\n\n
Prep Time:<\/strong> 15 min | Bake Time:<\/strong> 35 min | Total:<\/strong> 50 min<\/p>\n\n\n\n
Yield:<\/strong> 8-10 roll ups | Difficulty:<\/strong> Easy<\/p>\n\n\n\n
Storage Notes<\/h2>\n\n\n\n
Fridge:<\/strong> 5 days. Freezer:<\/strong> 3 months (assemble unbaked). Bake from frozen (add 15-20 minutes). Reheat leftovers in oven or microwave. Great for meal prep \u2014 make a double batch.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
All the cheesy, saucy goodness of classic lasagna \u2014 rolled into perfect individual portions. No fussy layering. Faster baking. Everyone gets their own.<\/p>\n","protected":false},"author":1,"featured_media":2589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,73],"tags":[2171,2169,2168,2172,2166,2167,2170],"class_list":["post-2542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-baked-pasta","tag-easy-lasagna","tag-individual-lasagna","tag-italian-dinner","tag-lasagna-roll-ups","tag-lasagna-rolls","tag-ricotta-lasagna-rolls"],"yoast_head":"\n
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