{"id":2534,"date":"2026-06-13T20:17:52","date_gmt":"2026-06-13T20:17:52","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2534"},"modified":"2026-06-13T20:17:52","modified_gmt":"2026-06-13T20:17:52","slug":"cheddar-biscuits-flaky-buttery-cheese-packed","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/13\/cheddar-biscuits-flaky-buttery-cheese-packed\/","title":{"rendered":"Cheddar Biscuits (Flaky, Buttery, Cheese-Packed)"},"content":{"rendered":"\n<p>Cheddar biscuits are the ultimate quick bread. Flaky, buttery, packed with sharp cheddar. No rolling. No cutting. Just mix, drop, bake. 20 minutes. Like your favorite seafood chain&#8217;s biscuits \u2014 but better.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204404_69d8a13e-fdb8-4dd1-8b16-03ca089d9fbd-1024x1024.png\" alt=\"\" class=\"wp-image-2744\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204404_69d8a13e-fdb8-4dd1-8b16-03ca089d9fbd-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204404_69d8a13e-fdb8-4dd1-8b16-03ca089d9fbd-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204404_69d8a13e-fdb8-4dd1-8b16-03ca089d9fbd-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204404_69d8a13e-fdb8-4dd1-8b16-03ca089d9fbd-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204404_69d8a13e-fdb8-4dd1-8b16-03ca089d9fbd-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260610_204404_69d8a13e-fdb8-4dd1-8b16-03ca089d9fbd.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 10-12 biscuits.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (250g) all-purpose flour<\/li>\n\n\n\n<li>1 tbsp baking powder<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bc tsp cayenne (optional)<\/li>\n\n\n\n<li>\u00bd cup (115g) cold unsalted butter, cubed<\/li>\n\n\n\n<li>1\u00bd cups shredded sharp cheddar cheese<\/li>\n\n\n\n<li>\u00be cup (180ml) cold buttermilk (or milk + 1 tsp vinegar)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Garlic Butter Topping:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup (60g) unsalted butter, melted<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 tbsp fresh parsley, chopped (or 1 tsp dried)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat &amp; Prep<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Mix Dry &amp; Cut Butter<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk flour, baking powder, garlic powder, salt, and cayenne. Cut in cold butter until mixture looks like coarse crumbs.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Add Cheese &amp; Wet<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Stir in cheddar. Add buttermilk. Mix until just combined (don&#8217;t overmix \u2014 dough will be shaggy).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Drop &amp; Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Drop \u00bc-cup scoops of dough onto baking sheet (2 inches apart).<\/li>\n\n\n\n<li>Bake 12-15 minutes until golden brown.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Garlic Butter &amp; Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix melted butter, garlic, and parsley. Brush over warm biscuits.<\/li>\n\n\n\n<li>Serve immediately. Try not to eat them all.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 10 min | <strong>Bake Time:<\/strong> 15 min | <strong>Total:<\/strong> 25 min<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 10-12 biscuits | <strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Best fresh.<\/strong> Fridge 3 days. Reheat in oven or air fryer at 350\u00b0F for 5-7 minutes. Freeze unbaked dough scoops for 3 months. Bake from frozen (add 3-5 minutes). Never microwave \u2014 biscuits get rubbery.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_094619_896e9b2d-40a0-47f3-8626-578243c8812f-1024x1024.png\" alt=\"\" class=\"wp-image-2745\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_094619_896e9b2d-40a0-47f3-8626-578243c8812f-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_094619_896e9b2d-40a0-47f3-8626-578243c8812f-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_094619_896e9b2d-40a0-47f3-8626-578243c8812f-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_094619_896e9b2d-40a0-47f3-8626-578243c8812f-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_094619_896e9b2d-40a0-47f3-8626-578243c8812f-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260613_094619_896e9b2d-40a0-47f3-8626-578243c8812f.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Flaky, buttery, cheese-packed drop biscuits. Ready in 20 minutes. No rolling. No cutting. Just mix, drop, bake. Like Red Lobster&#8217;s famous biscuits \u2014 but better.<\/p>\n","protected":false},"author":1,"featured_media":2742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,73],"tags":[425,2149,2150,431,429,142,2151],"class_list":["post-2534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-buttermilk-biscuits","tag-cheddar-biscuits","tag-cheese-biscuits","tag-drop-biscuits","tag-easy-biscuits","tag-quick-bread","tag-red-lobster-biscuits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheddar Biscuits (Flaky, Buttery, Cheese-Packed) - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/13\/cheddar-biscuits-flaky-buttery-cheese-packed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheddar Biscuits (Flaky, Buttery, Cheese-Packed) - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Flaky, buttery, cheese-packed drop biscuits. 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