{"id":2532,"date":"2026-06-08T10:20:21","date_gmt":"2026-06-08T10:20:21","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2532"},"modified":"2026-06-08T10:20:22","modified_gmt":"2026-06-08T10:20:22","slug":"strawberry-scones-buttery-tender-bursting-with-berries","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/08\/strawberry-scones-buttery-tender-bursting-with-berries\/","title":{"rendered":"Strawberry Scones (Buttery, Tender, Bursting with Berries)"},"content":{"rendered":"\n
Strawberry scones are the perfect morning treat. Flaky, buttery, packed with sweet berry pockets. Crispy edges. Tender centers. Lemon glaze on top. Better than any coffee shop. And you don’t have to wait in line.<\/p>\n\n\n\n
Ingredients<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Makes 8 scones.<\/em><\/p>\n\n\n\n
\n
2 cups (250g) all-purpose flour<\/li>\n\n\n\n
\u2153 cup (65g) granulated sugar<\/li>\n\n\n\n
1 tbsp baking powder<\/li>\n\n\n\n
\u00bd tsp salt<\/li>\n\n\n\n
\u00bd cup (115g) cold unsalted butter, cubed<\/li>\n\n\n\n
1 cup (150g) fresh strawberries, diced (or frozen, not thawed)<\/li>\n<\/ul>\n\n\n\n
For the Lemon Glaze:<\/h3>\n\n\n\n
\n
\u00bd cup (60g) powdered sugar<\/li>\n\n\n\n
1-2 tbsp lemon juice<\/li>\n<\/ul>\n\n\n\n
Step-by-Step Instructions<\/h2>\n\n\n\n
Step 1: Preheat & Prep<\/h3>\n\n\n\n\n
Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment.<\/li>\n<\/ol>\n\n\n\n
Step 2: Mix Dry<\/h3>\n\n\n\n\n
Whisk flour, sugar, baking powder, and salt. Cut in cold butter until mixture looks like coarse crumbs.<\/li>\n<\/ol>\n\n\n\n
Step 3: Add Wet & Berries<\/h3>\n\n\n\n\n
Whisk buttermilk, egg, and vanilla. Pour into dry mixture. Stir until just combined (don’t overmix). Gently fold in strawberries.<\/li>\n<\/ol>\n\n\n\n
Step 4: Shape & Cut<\/h3>\n\n\n\n\n
Turn dough onto a floured surface. Pat into an 8-inch round (about 1 inch thick).<\/li>\n\n\n\n
Cut into 8 wedges. Place on baking sheet (2 inches apart).<\/li>\n<\/ol>\n\n\n\n
Step 5: Bake<\/h3>\n\n\n\n\n
Bake 15-18 minutes until golden brown.<\/li>\n<\/ol>\n\n\n\n
Step 6: Glaze & Serve<\/h3>\n\n\n\n\n
Whisk powdered sugar and lemon juice until smooth. Drizzle over warm scones.<\/li>\n\n\n\n
Serve immediately. Devour with coffee or tea.<\/li>\n<\/ol>\n\n\n\n
Summary<\/h2>\n\n\n\n
Prep Time:<\/strong> 15 min | Bake Time:<\/strong> 18 min | Total:<\/strong> 33 min<\/p>\n\n\n\n
Best day-of.<\/strong> Freeze unbaked scones for 3 months. Bake from frozen (add 3-5 minutes). Baked scones freeze well for 2 months. Reheat in oven at 350\u00b0F for 5-7 minutes. Never microwave \u2014 scones dry out.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Flaky, buttery scones packed with sweet strawberries and a hint of vanilla. Crispy edges. Tender centers. Drizzled with lemon glaze. Better than any coffee shop.<\/p>\n","protected":false},"author":1,"featured_media":2573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,26],"tags":[2148,1907,1865,2145,2147,2146,2144],"class_list":["post-2532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","tag-bakery-scones","tag-buttermilk-scones","tag-easy-scone-recipe","tag-fruit-scones","tag-lemon-glaze-scones","tag-strawberry-breakfast-pastry","tag-strawberry-scones"],"yoast_head":"\n
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