{"id":2526,"date":"2026-06-08T10:16:30","date_gmt":"2026-06-08T10:16:30","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2526"},"modified":"2026-06-08T10:16:30","modified_gmt":"2026-06-08T10:16:30","slug":"blueberry-fritters-bursting-with-berries-dusted-in-sugar","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/08\/blueberry-fritters-bursting-with-berries-dusted-in-sugar\/","title":{"rendered":"Blueberry Fritters (Bursting with Berries, Dusted in Sugar)"},"content":{"rendered":"\n<p>Blueberry fritters are everything a donut wants to be. Crispy, golden outside. Soft, fluffy inside. Bursting with juicy blueberries and lemon zest. Drizzle with glaze. Eat warm. Lose your mind.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_143654_13caa56f-248a-446a-bac2-bbe979b4ef24-1024x1024.png\" alt=\"\" class=\"wp-image-2561\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_143654_13caa56f-248a-446a-bac2-bbe979b4ef24-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_143654_13caa56f-248a-446a-bac2-bbe979b4ef24-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_143654_13caa56f-248a-446a-bac2-bbe979b4ef24-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_143654_13caa56f-248a-446a-bac2-bbe979b4ef24-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_143654_13caa56f-248a-446a-bac2-bbe979b4ef24-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260605_143654_13caa56f-248a-446a-bac2-bbe979b4ef24.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 12-14 fritters.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Fritters:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (250g) all-purpose flour<\/li>\n\n\n\n<li>\u00bc cup (50g) sugar<\/li>\n\n\n\n<li>2 tsp baking powder<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bd tsp cinnamon<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>\u00bd cup (120ml) milk<\/li>\n\n\n\n<li>2 tbsp melted butter<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>1\u00bd cups fresh or frozen blueberries (if frozen, don&#8217;t thaw)<\/li>\n\n\n\n<li>Vegetable oil for frying<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Glaze (Optional):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (120g) powdered sugar<\/li>\n\n\n\n<li>2 tbsp milk or lemon juice<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make Batter<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk eggs, milk, melted butter, vanilla, and lemon zest.<\/li>\n\n\n\n<li>Pour wet into dry. Stir until just combined (don&#8217;t overmix). Gently fold in blueberries.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Heat Oil<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat 2 inches of oil to 350\u00b0F (175\u00b0C).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Fry Fritters<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using a cookie scoop or two spoons, drop \u00bc-cup portions of batter into hot oil. Flatten slightly with the back of a spoon.<\/li>\n\n\n\n<li>Fry 2-3 minutes per side until deep golden brown and cooked through.<\/li>\n\n\n\n<li>Drain on paper towels.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Glaze (Optional)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk powdered sugar and milk\/lemon juice until smooth. Drizzle over warm fritters.<\/li>\n\n\n\n<li>Or roll in cinnamon sugar immediately after frying.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Serve warm. Watch them disappear.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 15 min | <strong>Cook Time:<\/strong> 15 min | <strong>Total:<\/strong> 30 min<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 12-14 fritters | <strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Best fresh day-of.<\/strong> Fridge 2 days. Reheat in oven or air fryer at 350\u00b0F for 5-7 minutes (crispy returns). Never microwave \u2014 gets sad and soggy. Freeze unglazed fritters for 3 months.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_080012_e21cb649-ca6a-4cca-88f9-39b1b2d35204-1024x1024.png\" alt=\"\" class=\"wp-image-2562\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_080012_e21cb649-ca6a-4cca-88f9-39b1b2d35204-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_080012_e21cb649-ca6a-4cca-88f9-39b1b2d35204-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_080012_e21cb649-ca6a-4cca-88f9-39b1b2d35204-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_080012_e21cb649-ca6a-4cca-88f9-39b1b2d35204-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_080012_e21cb649-ca6a-4cca-88f9-39b1b2d35204-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/06\/hf_20260608_080012_e21cb649-ca6a-4cca-88f9-39b1b2d35204.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Golden, deep-fried dough bursting with juicy blueberries and a hint of lemon. Drizzled with sweet glaze or rolled in cinnamon sugar. Better than any bakery.<\/p>\n","protected":false},"author":1,"featured_media":2560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[2133,2128,2134,2131,2129,2130,2132],"class_list":["post-2526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-blueberry-donuts","tag-blueberry-fritters","tag-blueberry-recipe","tag-breakfast-fritters","tag-donut-fritters","tag-easy-fritters","tag-fried-blueberry-dough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Fritters (Bursting with Berries, Dusted in Sugar) - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/06\/08\/blueberry-fritters-bursting-with-berries-dusted-in-sugar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Fritters (Bursting with Berries, Dusted in Sugar) - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Golden, deep-fried dough bursting with juicy blueberries and a hint of lemon. 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