{"id":2210,"date":"2026-05-28T23:06:44","date_gmt":"2026-05-28T23:06:44","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2210"},"modified":"2026-05-28T23:06:45","modified_gmt":"2026-05-28T23:06:45","slug":"blueberry-cruffins-croissant-muffin-cruffin","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/28\/blueberry-cruffins-croissant-muffin-cruffin\/","title":{"rendered":"Blueberry Cruffins: Croissant + Muffin = Cruffin"},"content":{"rendered":"\n<p>A cruffin is what happens when a croissant and a muffin fall in love.<\/p>\n\n\n\n<p>Flaky, buttery layers. Juicy blueberries. Crispy sugar top. All in a muffin tin. No laminating. No rolling. Just puff pastry and magic. 40 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034338_402243b1-d50e-4d73-9903-54e84990d319-1024x1024.png\" alt=\"\" class=\"wp-image-2308\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034338_402243b1-d50e-4d73-9903-54e84990d319-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034338_402243b1-d50e-4d73-9903-54e84990d319-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034338_402243b1-d50e-4d73-9903-54e84990d319-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034338_402243b1-d50e-4d73-9903-54e84990d319-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034338_402243b1-d50e-4d73-9903-54e84990d319-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034338_402243b1-d50e-4d73-9903-54e84990d319.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 6 cruffins.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sheets frozen puff pastry (thawed)<\/li>\n\n\n\n<li>1 cup fresh or frozen blueberries (don&#8217;t thaw if frozen)<\/li>\n\n\n\n<li>\u00bc cup granulated sugar (for filling)<\/li>\n\n\n\n<li>1 tbsp cornstarch<\/li>\n\n\n\n<li>1 tsp lemon zest<\/li>\n\n\n\n<li>4 tbsp unsalted butter, melted<\/li>\n\n\n\n<li>\u00bc cup brown sugar<\/li>\n\n\n\n<li>1 tsp cinnamon (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Topping:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup granulated sugar<\/li>\n\n\n\n<li>1 tbsp coarse sugar (turbinado)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat and Prep<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 375\u00b0F (190\u00b0C). Grease a 6-cup muffin tin.<\/li>\n\n\n\n<li>In a bowl, toss blueberries with \u00bc cup sugar, cornstarch, and lemon zest.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Roll and Fill Pastry<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roll each puff pastry sheet slightly into a 10&#215;12-inch rectangle.<\/li>\n\n\n\n<li>Brush with melted butter. Sprinkle with brown sugar and cinnamon (if using).<\/li>\n\n\n\n<li>Scatter blueberry mixture evenly over both sheets.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Roll and Cut<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roll each sheet tightly into a log. Slice each log into 3 equal pieces.<\/li>\n\n\n\n<li>Place each piece cut-side up into a muffin cup.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake 20-25 minutes until golden brown and bubbly.<\/li>\n\n\n\n<li>Let cool in pan 5 minutes, then transfer to wire rack.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Coat and Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix granulated and coarse sugar. Roll warm cruffins in sugar.<\/li>\n\n\n\n<li>Serve warm. Watch them disappear.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 15 minutes | <strong>Cook Time:<\/strong> 20-25 minutes | <strong>Total Time:<\/strong> 35-40 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 6 cruffins<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Best Fresh:<\/h3>\n\n\n\n<p>Cruffins are best the day they&#8217;re made. Reheat to restore crispiness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Reheat:<\/h3>\n\n\n\n<p>Oven at 350\u00b0F for 5-7 minutes. Microwave for 15 seconds but less crispy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro Tip:<\/h3>\n\n\n\n<p>Use frozen blueberries straight from the freezer. Less bleeding into the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_064829_94bdaa3e-4624-4bd8-a540-f8e6e0645b20-1024x1024.png\" alt=\"\" class=\"wp-image-2309\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_064829_94bdaa3e-4624-4bd8-a540-f8e6e0645b20-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_064829_94bdaa3e-4624-4bd8-a540-f8e6e0645b20-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_064829_94bdaa3e-4624-4bd8-a540-f8e6e0645b20-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_064829_94bdaa3e-4624-4bd8-a540-f8e6e0645b20-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_064829_94bdaa3e-4624-4bd8-a540-f8e6e0645b20-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_064829_94bdaa3e-4624-4bd8-a540-f8e6e0645b20.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Flaky, buttery layers. Bursting with fresh blueberries. Topped with crunchy sugar. A croissant in muffin form. 40 minutes. Mind blown.<\/p>\n","protected":false},"author":1,"featured_media":2307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,26],"tags":[1887,1890,114,144,1889,1886,1888,1891],"class_list":["post-2210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","tag-blueberry-cruffins","tag-blueberry-pastry","tag-breakfast-pastry","tag-brunch-recipe","tag-croissant-muffin","tag-cruffin-recipe","tag-easy-cruffins","tag-flaky-blueberry-muffins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Cruffins: Croissant + Muffin = Cruffin - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/28\/blueberry-cruffins-croissant-muffin-cruffin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Cruffins: Croissant + Muffin = Cruffin - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Flaky, buttery layers. 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