{"id":2206,"date":"2026-05-28T23:05:40","date_gmt":"2026-05-28T23:05:40","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2206"},"modified":"2026-05-28T23:05:41","modified_gmt":"2026-05-28T23:05:41","slug":"spinach-and-feta-puff-pastry-triangles-greek-spanakopita-shortcut","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/28\/spinach-and-feta-puff-pastry-triangles-greek-spanakopita-shortcut\/","title":{"rendered":"Spinach and Feta Puff Pastry Triangles: Greek Spanakopita Shortcut"},"content":{"rendered":"\n<p>Spanakopita is delicious. Phyllo dough is fussy. This is the hack.<\/p>\n\n\n\n<p>Puff pastry instead of phyllo. Same creamy spinach-feta filling. Same flaky, buttery magic. Half the work. 30 minutes. All the glory.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034201_58048b77-3551-467e-a5f1-9b90e8410cfe-1024x1024.png\" alt=\"\" class=\"wp-image-2304\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034201_58048b77-3551-467e-a5f1-9b90e8410cfe-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034201_58048b77-3551-467e-a5f1-9b90e8410cfe-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034201_58048b77-3551-467e-a5f1-9b90e8410cfe-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034201_58048b77-3551-467e-a5f1-9b90e8410cfe-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034201_58048b77-3551-467e-a5f1-9b90e8410cfe-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260528_034201_58048b77-3551-467e-a5f1-9b90e8410cfe.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 12 triangles.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sheet puff pastry (thawed)<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>2 green onions, sliced<\/li>\n\n\n\n<li>10 oz frozen chopped spinach, thawed and squeezed VERY dry<\/li>\n\n\n\n<li>4 oz feta cheese, crumbled<\/li>\n\n\n\n<li>\u00bc cup ricotta cheese (or cream cheese)<\/li>\n\n\n\n<li>1 garlic clove, minced<\/li>\n\n\n\n<li>\u00bd tsp dill (optional)<\/li>\n\n\n\n<li>\u00bc tsp black pepper<\/li>\n\n\n\n<li>1 egg, beaten (for egg wash)<\/li>\n\n\n\n<li>1 tbsp sesame seeds (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat and Prep<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment.<\/li>\n\n\n\n<li>Squeeze spinach in a kitchen towel until bone-dry (critical!).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make the Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat oil in a small skillet. Cook green onions 1 minute.<\/li>\n\n\n\n<li>In a bowl, combine cooked onions, spinach, feta, ricotta, garlic, dill, and pepper.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Cut and Fill Pastry<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Roll puff pastry slightly into a 10&#215;12-inch rectangle. Cut into 12 squares.<\/li>\n\n\n\n<li>Place 1 tbsp filling in center of each square. Fold diagonally into triangles.<\/li>\n\n\n\n<li>Crimp edges with a fork to seal.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Brush and Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place triangles on baking sheet. Brush with beaten egg. Sprinkle with sesame seeds.<\/li>\n\n\n\n<li>Cut a small slit on top for steam.<\/li>\n\n\n\n<li>Bake 15-18 minutes until puffed and golden brown.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cool 5 minutes. Serve warm or at room temperature.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 15 minutes | <strong>Cook Time:<\/strong> 15-18 minutes | <strong>Total Time:<\/strong> 30 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 12 triangles<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Fridge:<\/h3>\n\n\n\n<p>Store baked triangles for 4 days. Reheat in oven or air fryer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Freezer Friendly:<\/h3>\n\n\n\n<p>Freeze unbaked triangles for 3 months. Bake from frozen at 400\u00b0F for 18-20 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro Tip:<\/h3>\n\n\n\n<p>Squeeze spinach DRY. Wet spinach = soggy pastry = sad triangles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_063937_ade60271-ff23-47d6-9a71-a4ad582791c7-1024x1024.png\" alt=\"\" class=\"wp-image-2305\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_063937_ade60271-ff23-47d6-9a71-a4ad582791c7-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_063937_ade60271-ff23-47d6-9a71-a4ad582791c7-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_063937_ade60271-ff23-47d6-9a71-a4ad582791c7-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_063937_ade60271-ff23-47d6-9a71-a4ad582791c7-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_063937_ade60271-ff23-47d6-9a71-a4ad582791c7-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_063937_ade60271-ff23-47d6-9a71-a4ad582791c7.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Flaky puff pastry. Creamy spinach and feta filling. Golden, crispy, handheld. 30 minutes. All the Greek flavor. None of the phyllo drama.<\/p>\n","protected":false},"author":1,"featured_media":2303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,73],"tags":[1876,1874,1804,1369,1873,1875,1872,1877],"class_list":["post-2206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-easy-spanakopita","tag-greek-spinach-pie","tag-party-food","tag-puff-pastry-appetizer","tag-puff-pastry-spanakopita","tag-spinach-feta-pastry","tag-spinach-feta-triangles","tag-vegetarian-appetizer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach and Feta Puff Pastry Triangles: Greek Spanakopita Shortcut - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/28\/spinach-and-feta-puff-pastry-triangles-greek-spanakopita-shortcut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach and Feta Puff Pastry Triangles: Greek Spanakopita Shortcut - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Flaky puff pastry. 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