{"id":2202,"date":"2026-05-27T15:30:35","date_gmt":"2026-05-27T15:30:35","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2202"},"modified":"2026-05-27T15:30:36","modified_gmt":"2026-05-27T15:30:36","slug":"sourdough-chocolate-chip-scones-tangy-buttery-dangerous","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/27\/sourdough-chocolate-chip-scones-tangy-buttery-dangerous\/","title":{"rendered":"Sourdough Chocolate Chip Scones: Tangy, Buttery, Dangerous"},"content":{"rendered":"\n<p>Got sourdough discard? Make scones. Now.<\/p>\n\n\n\n<p>These are everything you want: buttery, flaky, tangy from the sourdough, packed with chocolate chips. 30 minutes. No complicated folding. Just stir, shape, bake, devour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_180029_e3d6c219-33ac-438e-a20f-aea2d27d50ac-687x1024.png\" alt=\"\" class=\"wp-image-2293\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_180029_e3d6c219-33ac-438e-a20f-aea2d27d50ac-687x1024.png 687w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_180029_e3d6c219-33ac-438e-a20f-aea2d27d50ac-201x300.png 201w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_180029_e3d6c219-33ac-438e-a20f-aea2d27d50ac-768x1145.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_180029_e3d6c219-33ac-438e-a20f-aea2d27d50ac-1030x1536.png 1030w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_180029_e3d6c219-33ac-438e-a20f-aea2d27d50ac-1374x2048.png 1374w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_180029_e3d6c219-33ac-438e-a20f-aea2d27d50ac.png 1696w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/figure>\n\n\n\n<p><em>Makes 8 scones.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>\u2153 cup granulated sugar<\/li>\n\n\n\n<li>1 tbsp baking powder<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>\u00bd cup cold unsalted butter, cubed<\/li>\n\n\n\n<li>\u00bd cup sourdough discard (unfed, straight from fridge)<\/li>\n\n\n\n<li>\u00bc cup heavy cream (or milk)<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>\u00be cup chocolate chips (semi-sweet or dark)<\/li>\n\n\n\n<li>1 tbsp turbinado sugar for topping (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat and Prep<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Mix Dry Ingredients<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk flour, sugar, baking powder, and salt in a large bowl.<\/li>\n\n\n\n<li>Cut in cold butter using a pastry blender or fingers until mixture looks like coarse meal.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Add Wet Ingredients<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a separate bowl, whisk sourdough discard, cream, egg, and vanilla.<\/li>\n\n\n\n<li>Pour into dry mixture. Stir until just combined.<\/li>\n\n\n\n<li>Fold in chocolate chips.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Shape and Cut<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Turn dough onto floured surface. Pat into an 8-inch circle (about 1-inch thick).<\/li>\n\n\n\n<li>Cut into 8 wedges. Place on baking sheet.<\/li>\n\n\n\n<li>Sprinkle with turbinado sugar.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_175210_1dca4835-7dbe-4e1b-a5eb-b40a432c1927-687x1024.png\" alt=\"\" class=\"wp-image-2294\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_175210_1dca4835-7dbe-4e1b-a5eb-b40a432c1927-687x1024.png 687w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_175210_1dca4835-7dbe-4e1b-a5eb-b40a432c1927-201x300.png 201w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_175210_1dca4835-7dbe-4e1b-a5eb-b40a432c1927-768x1145.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_175210_1dca4835-7dbe-4e1b-a5eb-b40a432c1927-1030x1536.png 1030w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_175210_1dca4835-7dbe-4e1b-a5eb-b40a432c1927-1374x2048.png 1374w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260526_175210_1dca4835-7dbe-4e1b-a5eb-b40a432c1927.png 1696w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake 15-18 minutes until golden brown.<\/li>\n\n\n\n<li>Cool 5 minutes on the sheet. Serve warm.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 10 minutes | <strong>Cook Time:<\/strong> 15-18 minutes | <strong>Total Time:<\/strong> 25-30 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 8 scones<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Room Temp:<\/h3>\n\n\n\n<p>Store in an airtight container for 2 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Freezer Friendly:<\/h3>\n\n\n\n<p>Freeze unbaked cut scones for 3 months. Bake from frozen at 400\u00b0F for 18-20 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro Tip:<\/h3>\n\n\n\n<p>Keep butter COLD. The colder the butter, the flakier the scone. Don&#8217;t overmix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260525_101824_56a8383e-1125-4231-9e78-0af294860430-1024x1024.png\" alt=\"\" class=\"wp-image-2295\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260525_101824_56a8383e-1125-4231-9e78-0af294860430-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260525_101824_56a8383e-1125-4231-9e78-0af294860430-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260525_101824_56a8383e-1125-4231-9e78-0af294860430-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260525_101824_56a8383e-1125-4231-9e78-0af294860430-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260525_101824_56a8383e-1125-4231-9e78-0af294860430-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260525_101824_56a8383e-1125-4231-9e78-0af294860430.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Flaky sourdough scones. Melty chocolate chips. Tangy undertones. 30 minutes. Perfect for using up discard. Perfect for breakfast. Perfect.<\/p>\n","protected":false},"author":1,"featured_media":2292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,26],"tags":[1862,1868,1865,1867,1866,1864,1863],"class_list":["post-2202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","tag-chocolate-chip-scones","tag-discard-scones","tag-easy-scone-recipe","tag-flaky-scones","tag-sourdough-breakfast","tag-sourdough-discard-recipe","tag-sourdough-scones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Chocolate Chip Scones: Tangy, Buttery, Dangerous - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/27\/sourdough-chocolate-chip-scones-tangy-buttery-dangerous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Chocolate Chip Scones: Tangy, Buttery, Dangerous - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Flaky sourdough scones. 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