{"id":2040,"date":"2026-05-15T23:41:15","date_gmt":"2026-05-15T23:41:15","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2040"},"modified":"2026-05-15T23:41:16","modified_gmt":"2026-05-15T23:41:16","slug":"char-siu-bao-fluffy-clouds-filled-with-sweet-bbq-pork","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/15\/char-siu-bao-fluffy-clouds-filled-with-sweet-bbq-pork\/","title":{"rendered":"Char Siu Bao (Fluffy Clouds Filled with Sweet BBQ Pork)"},"content":{"rendered":"\n<p>Char siu bao are the reason dim sum exists. Fluffy, cloud-like dough wrapped around sweet, savory, sticky BBQ pork.<\/p>\n\n\n\n<p>Yes, they take a little time. No, it&#8217;s not hard. The filling comes together fast, the dough is forgiving, and the first bite\u2014warm, soft, porky\u2014makes every minute worth it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225320_637fd97f-0184-470f-bee4-a915b56abd17-1024x1024.png\" alt=\"\" class=\"wp-image-2069\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225320_637fd97f-0184-470f-bee4-a915b56abd17-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225320_637fd97f-0184-470f-bee4-a915b56abd17-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225320_637fd97f-0184-470f-bee4-a915b56abd17-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225320_637fd97f-0184-470f-bee4-a915b56abd17-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225320_637fd97f-0184-470f-bee4-a915b56abd17-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225320_637fd97f-0184-470f-bee4-a915b56abd17.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Makes 12 buns.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd cups cooked char siu (Chinese BBQ pork), finely diced<\/li>\n\n\n\n<li>1 tablespoon oyster sauce<\/li>\n\n\n\n<li>1 tablespoon soy sauce<\/li>\n\n\n\n<li>1 tablespoon hoisin sauce<\/li>\n\n\n\n<li>1 teaspoon sugar<\/li>\n\n\n\n<li>\u00bd cup water + 1 teaspoon cornstarch (slurry)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (260g) all-purpose flour<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1 teaspoon instant yeast<\/li>\n\n\n\n<li>\u00bd teaspoon baking powder<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00be cup (180ml) warm water<\/li>\n\n\n\n<li>1 tablespoon vegetable oil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make the Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small pan, mix diced char siu, oyster sauce, soy sauce, hoisin, and sugar.<\/li>\n\n\n\n<li>Cook over medium heat for 2 minutes. Add cornstarch slurry. Stir until thick and sticky. Cool completely.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make the Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix flour, sugar, yeast, baking powder, and salt. Add warm water and oil.<\/li>\n\n\n\n<li>Knead for 8-10 minutes until smooth and elastic. Let rise 1 hour until doubled.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Shape the Buns<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Punch down dough. Divide into 12 balls. Flatten each into a 4-inch circle.<\/li>\n\n\n\n<li>Place 1 tablespoon of filling in the center. Gather edges and pinch to seal.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Second Rise<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place buns seam-side down on parchment squares. Let rise 30 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Steam<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Steam buns in a steamer basket over simmering water for 12 minutes.<\/li>\n\n\n\n<li>Turn off heat. Let rest 5 minutes before opening lid (prevents collapse).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Serve warm. Buns can be steamed again later.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 30 minutes + 1\u00bd hours rising | <strong>Cook Time:<\/strong> 12 minutes<\/p>\n\n\n\n<p><strong>Total Time:<\/strong> ~2 hours (mostly hands-off)<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 12 buns<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Medium (patience required)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Fridge:<\/strong> Steamed buns keep 4 days. Re-steam for 5-6 minutes until warm.<\/p>\n\n\n\n<p><strong>Freezer:<\/strong> Freeze uncooked or cooked buns up to 3 months. Steam from frozen (add 5 minutes).<\/p>\n\n\n\n<p><strong>Make ahead tip:<\/strong> Make filling 3 days ahead. Make dough, assemble, and steam fresh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225535_8014051b-9740-49f6-b40c-d383fd303280-1024x1024.png\" alt=\"\" class=\"wp-image-2070\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225535_8014051b-9740-49f6-b40c-d383fd303280-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225535_8014051b-9740-49f6-b40c-d383fd303280-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225535_8014051b-9740-49f6-b40c-d383fd303280-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225535_8014051b-9740-49f6-b40c-d383fd303280-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225535_8014051b-9740-49f6-b40c-d383fd303280-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225535_8014051b-9740-49f6-b40c-d383fd303280.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Soft, pillowy steamed buns stuffed with sweet, sticky Chinese BBQ pork. Like a hug in dumpling form. Easier than you think, better than takeout.<\/p>\n","protected":false},"author":1,"featured_media":2068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[1702,1698,1697,1699,1703,1701,1700],"class_list":["post-2040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-baozi","tag-char-siu-bao","tag-chinese-bbq-pork-buns","tag-dim-sum-recipe","tag-homemade-bao","tag-pork-buns","tag-steamed-buns"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Char Siu Bao (Fluffy Clouds Filled with Sweet BBQ Pork) - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/15\/char-siu-bao-fluffy-clouds-filled-with-sweet-bbq-pork\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Char Siu Bao (Fluffy Clouds Filled with Sweet BBQ Pork) - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Soft, pillowy steamed buns stuffed with sweet, sticky Chinese BBQ pork. Like a hug in dumpling form. Easier than you think, better than takeout.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/15\/char-siu-bao-fluffy-clouds-filled-with-sweet-bbq-pork\/\" \/>\n<meta property=\"og:site_name\" content=\"Soft Boil Stories\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-15T23:41:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-15T23:41:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260515_225250_b5339123-804f-4802-87dc-71d330c2ab1c-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/15\/char-siu-bao-fluffy-clouds-filled-with-sweet-bbq-pork\/\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/15\/char-siu-bao-fluffy-clouds-filled-with-sweet-bbq-pork\/\",\"name\":\"Char Siu Bao (Fluffy Clouds Filled with Sweet BBQ Pork) - 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