{"id":2037,"date":"2026-05-18T13:38:41","date_gmt":"2026-05-18T13:38:41","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/?p=2037"},"modified":"2026-05-18T13:38:42","modified_gmt":"2026-05-18T13:38:42","slug":"pajeon-crispy-korean-scallion-pancakes-that-steal-the-show","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/18\/pajeon-crispy-korean-scallion-pancakes-that-steal-the-show\/","title":{"rendered":"Pajeon (Crispy Korean Scallion Pancakes That Steal the Show)"},"content":{"rendered":"\n<p>Pajeon is the crispy, savory pancake you didn&#8217;t know you were missing.<\/p>\n\n\n\n<p>Scallions take center stage here, suspended in a light, chewy batter and fried until golden and lacy. Dip it in the simple soy sauce and prepare to make this weekly. No special skills. Big rewards.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_112651_3bde8108-884c-40d1-987a-8c34e2cc390d-1024x1024.png\" alt=\"\" class=\"wp-image-2111\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_112651_3bde8108-884c-40d1-987a-8c34e2cc390d-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_112651_3bde8108-884c-40d1-987a-8c34e2cc390d-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_112651_3bde8108-884c-40d1-987a-8c34e2cc390d-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_112651_3bde8108-884c-40d1-987a-8c34e2cc390d-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_112651_3bde8108-884c-40d1-987a-8c34e2cc390d-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_112651_3bde8108-884c-40d1-987a-8c34e2cc390d.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Serves 2-4 (makes 2 pancakes).<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Pancake:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (120g) all-purpose flour<\/li>\n\n\n\n<li>1 cup (240ml) ice cold water<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon black pepper<\/li>\n\n\n\n<li>8-10 scallions (green onions), cut into 2-inch lengths<\/li>\n\n\n\n<li>\u00bd cup fresh or thawed seafood (shrimp, squid, or mussels &#8211; optional)<\/li>\n\n\n\n<li>2 tablespoons vegetable oil (for frying)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dipping Sauce:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tablespoons soy sauce<\/li>\n\n\n\n<li>1 tablespoon rice vinegar<\/li>\n\n\n\n<li>1 teaspoon sugar<\/li>\n\n\n\n<li>1 teaspoon sesame oil<\/li>\n\n\n\n<li>1 teaspoon sesame seeds<\/li>\n\n\n\n<li>1 green onion, thinly sliced<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make Dipping Sauce<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all sauce ingredients in a small bowl. Set aside.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make Batter<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, whisk flour, salt, pepper, and egg. Slowly add ice cold water while whisking until smooth (don&#8217;t overmix).<\/li>\n\n\n\n<li>Batter should be thin like pancake batter.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Heat the Pan<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Cook First Pancake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Scatter half the scallions (and seafood if using) in the pan.<\/li>\n\n\n\n<li>Pour half the batter over the scallions, spreading evenly.<\/li>\n\n\n\n<li>Cook for 3-4 minutes until bottom is golden and crispy. Flip carefully. Cook another 2-3 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Repeat<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook second pancake with remaining oil, scallions, and batter.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut into wedges. Serve hot with dipping sauce.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Prep Time:<\/strong> 5 minutes | <strong>Cook Time:<\/strong> 10 minutes | <strong>Total Time:<\/strong> 15 minutes<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 2 pancakes (2-4 servings)<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p><strong>Best fresh:<\/strong> Pajeon loses its crispiness within hours. Eat immediately.<\/p>\n\n\n\n<p><strong>Reheat (if you must):<\/strong> Skillet with a little oil over medium heat for 2-3 minutes per side. Never microwave.<\/p>\n\n\n\n<p><strong>Make ahead tip:<\/strong> Mix batter up to 4 hours ahead. Keep in fridge. Cook fresh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_105949_2e5fcdd8-a6d5-458c-9283-166b98ac9c7a-1024x1024.png\" alt=\"\" class=\"wp-image-2112\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_105949_2e5fcdd8-a6d5-458c-9283-166b98ac9c7a-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_105949_2e5fcdd8-a6d5-458c-9283-166b98ac9c7a-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_105949_2e5fcdd8-a6d5-458c-9283-166b98ac9c7a-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_105949_2e5fcdd8-a6d5-458c-9283-166b98ac9c7a-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_105949_2e5fcdd8-a6d5-458c-9283-166b98ac9c7a-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/16\/2026\/05\/hf_20260518_105949_2e5fcdd8-a6d5-458c-9283-166b98ac9c7a.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, chewy, loaded with fresh scallions and dipped in savory soy sauce. Ready in 15 minutes. Perfect as an appetizer, snack, or light meal.<\/p>\n","protected":false},"author":1,"featured_media":2110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[1695,1020,1694,1693,1692,1691,1696],"class_list":["post-2037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-crispy-scallion-pancake","tag-easy-korean-recipe","tag-korean-appetizer","tag-korean-pancake","tag-korean-scallion-pancake","tag-pajeon","tag-savory-pancake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pajeon (Crispy Korean Scallion Pancakes That Steal the Show) - Soft Boil Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/softboilstories\/2026\/05\/18\/pajeon-crispy-korean-scallion-pancakes-that-steal-the-show\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pajeon (Crispy Korean Scallion Pancakes That Steal the Show) - Soft Boil Stories\" \/>\n<meta property=\"og:description\" content=\"Crispy, chewy, loaded with fresh scallions and dipped in savory soy sauce. 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