Garlic bread is great. Cheesy garlic bread is a whole different universe.
This one is crispy on the edges, soft in the middle, and absolutely loaded with melted cheese. You’re 15 minutes away from the best side dish of your life. Pasta night just got an upgrade.
Ingredients
Serves 4-6.
- 1 loaf French or Italian bread (about 12 inches)
- ½ cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced (or 1 tablespoon garlic paste)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
- Pinch of salt
Step-by-Step Instructions
Step 1: Prep
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Slice bread in half horizontally (like a hot dog bun).
Step 2: Make Garlic Butter
- Mix softened butter, minced garlic, and a pinch of salt in a small bowl.
- Spread generously on both cut sides of the bread.
Step 3: Add Cheese
- Sprinkle mozzarella and parmesan evenly over both halves.
- Place on baking sheet, cheese side up.
Step 4: Bake
- Bake for 8-10 minutes until cheese is bubbly and edges are golden brown.
- Broil for 1 extra minute if you want darker, crispier spots.
Step 5: Finish
- Sprinkle with fresh parsley. Slice and serve hot. Don’t blink or it’ll vanish.
Summary
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Yield: 4-6 servings
Difficulty: Super Easy
Storage Notes
Best eaten fresh, but leftovers keep in the fridge for 2 days. Reheat in an air fryer at 350°F for 3 minutes or oven at 375°F for 5 minutes.
Not microwave-friendly — it gets rubbery. Trust the oven or air fryer.
