Soft Boil Stories

Tag: cherry cream cake

  • White Forest Cake: Black Forest’s Elegant Blonde Sister

    White Forest Cake: Black Forest’s Elegant Blonde Sister

    Love Black Forest cake? Meet its elegant blonde sister.

    Vanilla bean cake layers. Creamy white chocolate. Tart cherries. Fluffy whipped cream. No cocoa. All class. Almost too pretty to eat. Almost.

    Ingredients

    Serves 10-12.

    For the Vanilla Cake:

    • 2¼ cups all-purpose flour
    • 1½ cups granulated sugar
    • 1 tbsp baking powder
    • ½ tsp salt
    • ½ cup unsalted butter, softened
    • 3 large eggs
    • 1 cup milk
    • 2 tsp vanilla bean paste or vanilla extract

    For the Cherry Filling:

    • 2 cups fresh or frozen cherries (pitted)
    • ¼ cup granulated sugar
    • 1 tbsp lemon juice
    • 2 tbsp cornstarch mixed with 2 tbsp water
    • ¼ cup cherry liqueur or white rum (optional)

    For the Topping & Frosting:

    • 2 cups heavy cream
    • ¼ cup powdered sugar
    • 1 tsp vanilla extract
    • 4 oz white chocolate, shaved or curled
    • Fresh cherries for garnish

    Step-by-Step Instructions

    Step 1: Make the Cake

    1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
    2. Whisk flour, sugar, baking powder, and salt. Add butter until crumbly.
    3. Add eggs, milk, and vanilla. Beat 2 minutes until smooth. Pour into pans.
    4. Bake 25-30 minutes. Cool completely.

    Step 2: Make Cherry Filling

    1. In a saucepan, cook cherries, sugar, and lemon juice over medium heat until juicy (5 minutes).
    2. Add cornstarch slurry. Cook until thickened. Stir in liqueur if using. Cool.

    Step 3: Make Whipped Cream

    1. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.

    Step 4: Assemble Cake

    1. Slice each cake layer in half horizontally (4 layers total).
    2. Place first layer on plate. Spread cherry filling. Add whipped cream.
    3. Repeat. Frost outside with whipped cream.

    Step 5: Decorate and Serve

    1. Press white chocolate shavings onto sides. Top with fresh cherries.
    2. Chill 1 hour before serving.

    Summary

    Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: ~2 hours

    Yield: 10-12 servings

    Difficulty: Medium

    Storage Notes

    Fridge:

    Store in refrigerator for up to 4 days (cream is perishable).

    Freezer Friendly:

    Freeze unfrosted cake layers for 3 months. Thaw and assemble fresh.

    Pro Tip:

    Use a vegetable peeler on a white chocolate bar to make chocolate curls.

  • Black Forest Cake: Chocolate, Cherries, Cream. Legendary.

    Black Forest Cake: Chocolate, Cherries, Cream. Legendary.

    Black Forest Cake is a showstopper. It’s also easier than it looks.

    Rich chocolate sponge. Tart cherry filling. Fluffy whipped cream. Shaved chocolate. Layers of perfection. No bakery degree required.

    Ingredients

    Serves 10-12.

    For the Chocolate Cake:

    • 1¾ cups all-purpose flour
    • ¾ cup unsweetened cocoa powder
    • 1¾ cups granulated sugar
    • 1½ tsp baking soda
    • 1 tsp baking powder
    • 1 tsp salt
    • 2 large eggs
    • 1 cup buttermilk
    • ½ cup vegetable oil
    • 2 tsp vanilla extract
    • 1 cup hot coffee or hot water

    For the Cherry Filling:

    • 2 cans (14 oz each) dark cherries in syrup
    • ¼ cup cherry liqueur (Kirsch) or cherry juice
    • 2 tbsp cornstarch

    For the Topping:

    • 2 cups heavy cream
    • ¼ cup powdered sugar
    • 1 tsp vanilla extract
    • Chocolate shavings or curls
    • Fresh cherries for garnish

    Step-by-Step Instructions

    Step 1: Make the Cake

    1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
    2. Whisk flour, cocoa, sugar, baking soda, baking powder, and salt.
    3. Add eggs, buttermilk, oil, and vanilla. Mix well. Stir in hot coffee.
    4. Pour batter into pans. Bake 30-35 minutes. Cool completely.

    Step 2: Make Cherry Filling

    1. Drain cherries, reserving 1 cup syrup. In saucepan, combine syrup, liqueur, and cornstarch.
    2. Cook until thickened. Add cherries. Cool.

    Step 3: Make Whipped Cream

    1. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.

    Step 4: Assemble Cake

    1. Slice each cake layer in half horizontally (4 layers total).
    2. Place first layer on plate. Spread cherry filling. Add whipped cream.
    3. Repeat with remaining layers. Frost outside with whipped cream.

    Step 5: Decorate and Serve

    1. Press chocolate shavings onto sides. Top with fresh cherries.
    2. Chill 1 hour before serving.

    Summary

    Prep Time: 30 minutes | Cook Time: 35 minutes | Total Time: ~2 hours (includes cooling)

    Yield: 10-12 servings

    Difficulty: Medium

    Storage Notes

    Fridge:

    Store in refrigerator for up to 4 days (cream is perishable).

    Freezer Friendly:

    Freeze unfrosted cake layers for 3 months. Thaw and assemble fresh.

    Pro Tip:

    Kirsch (cherry brandy) is traditional. Cherry juice works fine for a non-alcoholic version.