Tag: buffalo chicken sliders

Buffalo wings are great. Sliders are better.

Spicy shredded chicken. Cool ranch dressing. Melty cheddar. Sweet Hawaiian rolls. Baked until golden. One bite. You’ll forget wings existed.

Ingredients

Makes 12 sliders.

• 1 package (12 count) Hawaiian rolls
• 3 cups cooked chicken, shredded (rotisserie = hero)
• ½ cup buffalo sauce (Franks + butter)
• ½ cup ranch dressing (plus extra for drizzling)
• 1½ cups shredded cheddar or Monterey Jack cheese
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tbsp fresh parsley or chives (optional)

Step-by-Step Instructions

Step 1: Preheat and Sauce

1. Preheat oven to 375°F (190°C).
2. Toss shredded chicken with buffalo sauce until coated.

Step 2: Prep the Rolls

1. Without separating individual rolls, slice entire slab of Hawaiian rolls horizontally (top and bottom).
2. Place bottom half in a greased 9×13 baking dish.

Step 3: Assemble

1. Drizzle ranch dressing on bottom rolls.
2. Layer buffalo chicken evenly on top.
3. Sprinkle with cheese.
4. Place top slab of rolls back on.

Step 4: Butter and Bake

1. Mix melted butter and garlic powder. Brush over tops.
2. Bake 10-12 minutes until golden and cheese is melted.

Step 5: Finish and Serve

1. Drizzle with extra ranch. Sprinkle with parsley.
2. Separate sliders. Serve hot. Watch them vanish.

Summary

Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-22 minutes

Yield: 12 sliders

Difficulty: Easy

Storage Notes

Fridge:

Store leftovers for 3 days.

Reheat:

Oven at 350°F for 8-10 minutes. Microwave for 30 seconds but buns get soft.

Pro Tip:

Double the filling. Make a batch for now. Freeze the filling for later.