{"id":3295,"date":"2026-06-01T18:45:03","date_gmt":"2026-06-01T18:45:03","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=3295"},"modified":"2026-06-01T18:45:04","modified_gmt":"2026-06-01T18:45:04","slug":"bbq-chicken-sliders-sticky-smoky-and-gone-in-2-minutes","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/06\/01\/bbq-chicken-sliders-sticky-smoky-and-gone-in-2-minutes\/","title":{"rendered":"BBQ Chicken Sliders (Sticky, Smoky, and Gone in 2 Minutes)"},"content":{"rendered":"\n
BBQ chicken sliders are bite-sized happiness. Sweet, smoky shredded chicken. Buttery, soft buns. Crunchy slaw. Pickles. All the flavors of summer barbecue in two-bite form. Make a batch. Hide a few for yourself.<\/p>\n\n\n\n
Ingredients<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Makes 12 sliders (serves 4-6).<\/em><\/p>\n\n\n\n
\n
12 slider buns (Hawaiian rolls or small brioche buns)<\/li>\n\n\n\n
3 cups cooked chicken, shredded (rotisserie works great)<\/li>\n\n\n\n
1 cup BBQ sauce (your favorite)<\/li>\n\n\n\n
\u00bc cup red onion, finely diced<\/li>\n\n\n\n
1 cup coleslaw mix (or shredded cabbage + carrot)<\/li>\n\n\n\n
\u00bc cup mayonnaise<\/li>\n\n\n\n
1 tbsp apple cider vinegar<\/li>\n\n\n\n
1 tsp sugar<\/li>\n\n\n\n
Pickles for topping (optional)<\/li>\n<\/ul>\n\n\n\n
For the Garlic Butter Topping:<\/h3>\n\n\n\n
\n
\u00bc cup (60g) unsalted butter, melted<\/li>\n\n\n\n
1 tsp garlic powder<\/li>\n\n\n\n
1 tsp smoked paprika<\/li>\n<\/ul>\n\n\n\n
Step-by-Step Instructions<\/h2>\n\n\n\n
Step 1: Make BBQ Chicken<\/h3>\n\n\n\n\n
In a bowl, mix shredded chicken with BBQ sauce and red onion. Warm in microwave or skillet if desired.<\/li>\n<\/ol>\n\n\n\n
Step 2: Make Slaw<\/h3>\n\n\n\n\n
In another bowl, mix coleslaw mix, mayonnaise, vinegar, and sugar. Set aside.<\/li>\n<\/ol>\n\n\n\n
Step 3: Prep Buns<\/h3>\n\n\n\n\n
Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n
Without separating individual rolls, slice the entire block of buns horizontally (top and bottom slab).<\/li>\n\n\n\n
Place bottom bun slab in a 9×13 baking dish.<\/li>\n<\/ol>\n\n\n\n
Step 4: Assemble<\/h3>\n\n\n\n\n
Spread BBQ chicken evenly over bottom buns.<\/li>\n\n\n\n
Top with slaw and pickles (if using). Place top bun slab over everything.<\/li>\n<\/ol>\n\n\n\n
Step 5: Butter & Bake<\/h3>\n\n\n\n\n
Mix melted butter, garlic powder, and smoked paprika. Brush over tops of buns.<\/li>\n\n\n\n
Cover with foil. Bake 10 minutes.<\/li>\n\n\n\n
Remove foil. Bake 5 more minutes until golden.<\/li>\n<\/ol>\n\n\n\n
Step 6: Serve<\/h3>\n\n\n\n\n
Pull apart. Eat immediately. Don’t blink or they’re gone.<\/li>\n<\/ol>\n\n\n\n
Summary<\/h2>\n\n\n\n
Prep Time:<\/strong> 15 min | Cook Time:<\/strong> 15 min | Total:<\/strong> 30 min<\/p>\n\n\n\n
Fridge:<\/strong> 3 days. Reheat:<\/strong> Cover with foil and bake at 350\u00b0F for 10-12 minutes. Best fresh \u2014 slaw gets soggy. Keep slaw separate until ready to serve for maximum crunch.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Sweet, smoky BBQ chicken piled on buttery buns. Topped with crunchy slaw and pickles. Pull-apart perfection. Perfect for parties, game day, or when you just want a tiny sandwich.<\/p>\n","protected":false},"author":1,"featured_media":3309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[2821,2824,2822,2813,23,2823,2810],"class_list":["post-3295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-bbq-chicken-sliders","tag-bbq-sliders","tag-chicken-sliders","tag-hawaiian-roll-sliders","tag-party-food","tag-pulled-chicken-sandwiches","tag-slider-recipe"],"yoast_head":"\n
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