{"id":3275,"date":"2026-05-21T12:39:58","date_gmt":"2026-05-21T12:39:58","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=3275"},"modified":"2026-05-21T12:39:58","modified_gmt":"2026-05-21T12:39:58","slug":"carne-asada-tacos-charred-citrusy-and-crazy-good","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/05\/21\/carne-asada-tacos-charred-citrusy-and-crazy-good\/","title":{"rendered":"Carne Asada Tacos (Charred, Citrusy, and Crazy Good)"},"content":{"rendered":"\n<p>Carne asada is simple: grilled steak kissed by fire, brightened with citrus and cilantro. No complicated salsas. No piles of cheese. Just meat, tortillas, and a few fresh things that belong together.<\/p>\n\n\n\n<p>This marinade does the heavy lifting\u2014orange, lime, garlic, soy sauce, and a little beer if you&#8217;ve got it. Fire up the grill. These tacos are waiting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_062840_c801c785-9f7c-4667-bfad-56f16f136f08-1024x1024.png\" alt=\"\" class=\"wp-image-3284\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_062840_c801c785-9f7c-4667-bfad-56f16f136f08-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_062840_c801c785-9f7c-4667-bfad-56f16f136f08-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_062840_c801c785-9f7c-4667-bfad-56f16f136f08-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_062840_c801c785-9f7c-4667-bfad-56f16f136f08-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_062840_c801c785-9f7c-4667-bfad-56f16f136f08-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_062840_c801c785-9f7c-4667-bfad-56f16f136f08.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Serves 4-6.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Carne Asada:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs (900g) flank steak or skirt steak<\/li>\n\n\n\n<li>\u00bc cup orange juice<\/li>\n\n\n\n<li>\u00bc cup lime juice (about 3 limes)<\/li>\n\n\n\n<li>\u00bc cup olive oil<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>\u00bc cup chopped cilantro<\/li>\n\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n\n<li>1 tablespoon white vinegar<\/li>\n\n\n\n<li>1 teaspoon cumin<\/li>\n\n\n\n<li>1 teaspoon chili powder<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>Optional: \u00bc cup beer (lager)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Serving:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corn tortillas, warmed<\/li>\n\n\n\n<li>Chopped white onion<\/li>\n\n\n\n<li>Fresh cilantro<\/li>\n\n\n\n<li>Lime wedges<\/li>\n\n\n\n<li>Salsa verde or hot sauce<\/li>\n\n\n\n<li>Optional: sliced radishes, avocado<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Marinate the Steak<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk orange juice, lime juice, olive oil, garlic, cilantro, soy sauce, vinegar, cumin, chili powder, salt, pepper, and beer (if using).<\/li>\n\n\n\n<li>Place steak in a ziplock bag or dish. Pour marinade over. Refrigerate for at least 1 hour (4 hours is better, not overnight\u2014citrus can make meat mushy).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Grill the Steak<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat grill or cast iron skillet to high heat.<\/li>\n\n\n\n<li>Remove steak from marinade. Pat dry (important for char).<\/li>\n\n\n\n<li>Grill for 5-7 minutes per side until charred and internal temp reaches 130-135\u00b0F for medium-rare.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Rest and Slice<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Let steak rest for 10 minutes. Slice thinly AGAINST the grain. Very thin. Carne asada needs thin slices.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Assemble Tacos<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Warm corn tortillas on the grill or in a dry skillet.<\/li>\n\n\n\n<li>Pile on sliced steak. Top with onion, cilantro, and a squeeze of lime.<\/li>\n\n\n\n<li>Serve with salsa. Eat immediately. Repeat.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p><strong>Marinate Time:<\/strong> 1-4 hours | <strong>Cook Time:<\/strong> 10 mins | <strong>Total Time:<\/strong> ~1.5 hours<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 4-6 servings (10-12 tacos)<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Notes<\/h2>\n\n\n\n<p>Store leftover sliced steak in the fridge for 3 days. Reheat in a hot skillet for 30 seconds per side\u2014microwave will ruin it. Leftover carne asada is great in quesadillas, burritos, or over rice. Don&#8217;t store assembled tacos (soggy tortillas are sad).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_063936_86777a06-b3a1-42fa-847b-62b26ca34150-1024x1024.png\" alt=\"\" class=\"wp-image-3285\" srcset=\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_063936_86777a06-b3a1-42fa-847b-62b26ca34150-1024x1024.png 1024w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_063936_86777a06-b3a1-42fa-847b-62b26ca34150-300x300.png 300w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_063936_86777a06-b3a1-42fa-847b-62b26ca34150-150x150.png 150w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_063936_86777a06-b3a1-42fa-847b-62b26ca34150-768x768.png 768w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_063936_86777a06-b3a1-42fa-847b-62b26ca34150-1536x1536.png 1536w, https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/05\/hf_20260521_063936_86777a06-b3a1-42fa-847b-62b26ca34150.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zesty, smoky grilled steak. Charred edges. Warm corn tortillas. Onions and cilantro. A squeeze of lime. These are the tacos you daydream about. No passport required.<\/p>\n","protected":false},"author":1,"featured_media":3283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[2798,2796,2795,2800,2797,2799,1854],"class_list":["post-3275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick_meals","tag-authentic-carne-asada","tag-carne-asada-recipe","tag-carne-asada-tacos","tag-flank-steak-tacos","tag-grilled-steak-tacos","tag-mexican-tacos","tag-street-tacos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carne Asada Tacos (Charred, Citrusy, and Crazy Good) - Season Spoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/05\/21\/carne-asada-tacos-charred-citrusy-and-crazy-good\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne Asada Tacos (Charred, Citrusy, and Crazy Good) - Season Spoon\" \/>\n<meta property=\"og:description\" content=\"Zesty, smoky grilled steak. 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