Potato wedges are everything you love about fries, but better. crispy edges. fluffy centers. seasoned to perfection. baked, not fried. 35 minutes. zero mess.<\/p>\n\n\n\n
better than fast food. way better.<\/p>\n\n\n\n
Ingredients<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Serves 4.<\/em><\/p>\n\n\n\n
\n
2 lbs russet or Yukon gold potatoes (about 4 medium)<\/li>\n\n\n\n
3 tbsp olive oil<\/li>\n\n\n\n
1 tsp garlic powder<\/li>\n\n\n\n
1 tsp paprika<\/li>\n\n\n\n
\u00bd tsp onion powder<\/li>\n\n\n\n
\u00bd tsp salt<\/li>\n\n\n\n
\u00bc tsp black pepper<\/li>\n\n\n\n
\u00bc tsp cayenne pepper (optional, for heat)<\/li>\n\n\n\n
Fresh parsley for garnish<\/li>\n\n\n\n
Ketchup, ranch, or aioli for dipping<\/li>\n<\/ul>\n\n\n\n
Step-by-Step Instructions<\/h2>\n\n\n\n
Step 1: Preheat & Prep<\/h3>\n\n\n\n\n
Preheat oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment paper.<\/li>\n<\/ol>\n\n\n\n
Step 2: Cut the Wedges<\/h3>\n\n\n\n\n
Wash potatoes (leave skin on). Cut each potato in half lengthwise, then each half into 3-4 wedges.<\/li>\n<\/ol>\n\n\n\n
Step 3: Season<\/h3>\n\n\n\n\n
In a large bowl, toss wedges with olive oil, garlic powder, paprika, onion powder, salt, pepper, and cayenne.<\/li>\n<\/ol>\n\n\n\n
Step 4: Bake<\/h3>\n\n\n\n\n
Arrange wedges skin-side down in a single layer on the baking sheet.<\/li>\n\n\n\n
Bake for 25-30 minutes, flipping halfway, until golden and crispy on the edges.<\/li>\n<\/ol>\n\n\n\n
Step 5: Serve<\/h3>\n\n\n\n\n
Garnish with parsley. Serve hot with your favorite dipping sauce.<\/li>\n<\/ol>\n\n\n\n
Best fresh\u2014crispy wedges don’t reheat well. Leftovers keep in fridge for 3 days. Reheat in oven or air fryer at 375\u00b0F for 5-7 minutes (microwave makes them sad and soft). make only what you’ll eat.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Crispy, golden potato wedges seasoned with garlic powder and paprika. baked until crunchy outside and fluffy inside. 35 minutes. Better than fries. No deep fryer required.<\/p>\n","protected":false},"author":1,"featured_media":3260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[2498,2521,2520,2523,2522,2525,725,2519,2524],"class_list":["post-3137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-quick_meals","tag-35-minute-side","tag-baked-wedges","tag-crispy-potato-wedges","tag-easy-potato-wedges","tag-garlic-paprika-potatoes","tag-healthier-fries","tag-oven-fries","tag-potato-wedges","tag-wedge-fries"],"yoast_head":"\n
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