{"id":2840,"date":"2026-04-19T13:39:20","date_gmt":"2026-04-19T13:39:20","guid":{"rendered":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?p=2840"},"modified":"2026-04-19T13:39:21","modified_gmt":"2026-04-19T13:39:21","slug":"takoyaki-golden-octopus-balls-osaka-soul","status":"publish","type":"post","link":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/","title":{"rendered":"Takoyaki: Golden Octopus Balls, Osaka Soul"},"content":{"rendered":"\n
Takoyaki (\u305f\u3053\u713c\u304d) translates to “octopus fried” \u2014 but that doesn’t capture the magic. These golden spheres from Osaka are crispy and brown on the outside, soft and almost molten on the inside, with a tender piece of octopus in the center. They’re cooked in a special cast-iron pan with semi-spherical molds, then turned repeatedly until perfectly round. Topped with sweet-salty takoyaki sauce, creamy Japanese mayonnaise, dancing bonito flakes, and green seaweed powder, they’re pure street food joy. Yes, you need the pan. No, you won’t regret buying it.<\/p>\n\n\n\n
The Science of the Custardy Interior & Why You Need Dashi<\/h2>\n\n\n\n
Takoyaki’s unique texture comes from a batter that’s much thinner and wetter than pancake batter<\/strong>. The high liquid content (dashi, eggs, flour) creates steam as it cooks, which puffs up the balls and leaves the inside soft and almost pudding-like<\/strong>. The dashi is non-negotiable<\/strong> \u2014 it’s a Japanese stock made from kombu (kelp) and bonito flakes. Dashi provides umami and a subtle oceanic flavor<\/strong> that defines authentic takoyaki. Water or plain broth will not work. The cooking method is a low-and-slow rotation<\/strong>. Unlike pancakes that you flip once, takoyaki requires constant turning over 5\u20137 minutes<\/strong>. This repeated rotation creates the round shape while the exterior sets into a crisp shell and the interior remains custardy. The octopus is parcooked before adding<\/strong> \u2014 raw octopus would release water into the batter and make the inside soggy.<\/p>\n\n\n\n
Ingredients<\/h2>\n\n\n\n<\/figure>\n\n\n\n
For the Batter:<\/strong><\/p>\n\n\n\n
\n
1 cup (120g) all-purpose flour<\/li>\n\n\n\n
2 cups (480 ml) dashi (Japanese stock \u2014 see note)<\/li>\n\n\n\n
2 large eggs<\/li>\n\n\n\n
1 teaspoon soy sauce<\/li>\n\n\n\n
\u00bd teaspoon salt<\/li>\n<\/ul>\n\n\n\n
For the Fillings:<\/strong><\/p>\n\n\n\n
\n
4 oz (115g) cooked octopus, cut into \u00bd-inch (1.25 cm) chunks (about 24\u201330 pieces)<\/li>\n\n\n\n
\u00bc cup (30g) green onions (scallions), finely chopped<\/li>\n\n\n\n
\u00bc cup (30g) pickled red ginger (beni shoga or kizami shoga), finely chopped<\/li>\n\n\n\n
Vegetable oil for greasing the pan<\/li>\n<\/ul>\n\n\n\n
Japanese mayonnaise (Kewpie brand recommended)<\/li>\n\n\n\n
Aonori (dried green seaweed flakes)<\/li>\n\n\n\n
Bonito flakes (katsuobushi)<\/li>\n\n\n\n
Extra pickled ginger (optional)<\/li>\n<\/ul>\n\n\n\n
Special Equipment:<\/strong><\/p>\n\n\n\n
\n
Takoyaki pan (cast iron or electric, 16\u201324 molds)<\/li>\n\n\n\n
Takoyaki turning picks or bamboo skewers<\/li>\n<\/ul>\n\n\n\n
Instructions<\/h2>\n\n\n\n
1. Make the Dashi (if not using instant):<\/strong> If using instant dashi powder, dissolve 1 teaspoon powder in 2 cups hot water. If making from scratch, simmer a 4-inch piece of kombu in 2 cups water (don’t boil), remove kombu, add a handful of bonito flakes, steep for 5 minutes, then strain. Set aside to cool slightly.<\/p>\n\n\n\n
2. Make the Batter:<\/strong> In a large bowl, whisk together the flour, dashi, eggs, soy sauce, and salt until smooth. The batter should be thin and runny\u2014thinner than pancake batter. Let it rest for 15\u201320 minutes. This allows the flour to hydrate fully and reduces lumps.<\/p>\n\n\n\n
3. Prep the Fillings:<\/strong> Finely chop the green onions and pickled ginger. Cut the cooked octopus into small, bite-sized chunks (about \u00bd inch). Keep each filling in separate small bowls near the stove.<\/p>\n\n\n\n
4. Heat the Takoyaki Pan:<\/strong> Place the takoyaki pan over medium heat. Generously brush each semi-spherical mold with vegetable oil, including the flat surface between molds. Heat until the oil shimmers\u2014a drop of batter should sizzle immediately.<\/p>\n\n\n\n
5. Fill the Molds:<\/strong> Pour the batter into a measuring cup with a spout for easy pouring. Fill each mold completely to the brim\u2014the batter will overflow slightly. This is correct. Working quickly, drop 1\u20132 pieces of octopus into each mold, followed by a sprinkle of green onions and pickled ginger.<\/p>\n\n\n\n
6. The First Turn (30\u201345 seconds):<\/strong> After 30\u201345 seconds, the bottom of each ball will have set and turned golden-brown. Using a takoyaki pick or bamboo skewer, drag the excess batter from between the molds into each ball, then turn each ball 90 degrees<\/strong>. The uncooked batter will spill out\u2014this becomes the next side. Don’t worry about perfection yet.<\/p>\n\n\n\n
7. Continue Turning (Every 30 seconds):<\/strong> Over the next 5\u20137 minutes, keep turning each ball every 30\u201345 seconds. Use two picks for better control. The balls will gradually become round as the batter cooks and sets. Add small drizzles of extra batter into any holes or gaps. The outside should become deep golden-brown and crisp, while the inside stays soft.<\/p>\n\n\n\n
8. Final Crisping:<\/strong> Once the balls are perfectly round and uniformly golden-brown (about 6\u20138 minutes total), brush a tiny amount of oil over them and let them cook for another 30 seconds to crisp the exterior.<\/p>\n\n\n\n
9. Sauce and Serve:<\/strong> Transfer the takoyaki to a plate. Drizzle generously with takoyaki sauce (dark brown, sweet-savory), then zigzag with Japanese mayonnaise. Sprinkle with aonori (green seaweed powder) and a generous handful of bonito flakes\u2014they will dance and move from the heat. Top with extra pickled ginger if desired. Serve immediately with toothpicks or small forks.<\/p>\n\n\n\n
Pro-Tips for Takoyaki Perfection<\/h2>\n\n\n\n
\n
Dashi is essential:<\/strong> Do not substitute water or chicken broth. Dashi’s umami is what makes takoyaki taste like takoyaki. Instant dashi powder (hondashi) is fine and widely available at Asian grocery stores or online. <\/li>\n\n\n\n
Cooked octopus only:<\/strong> Buy pre-cooked octopus at Japanese or Korean markets. Boil raw octopus for 20\u201330 minutes until tender, then cool before cutting. <\/li>\n\n\n\n
Rest the batter:<\/strong> Those 15\u201320 minutes allow the gluten to relax and the flour to hydrate, resulting in a softer interior.<\/li>\n\n\n\n
Don’t be afraid of overflow:<\/strong> Overfilling the molds is correct. The excess batter becomes the material you use to build the round shape during turning.<\/li>\n\n\n\n
Use two turning picks:<\/strong> One pick is frustrating. Two picks give you control to rotate each ball smoothly.<\/li>\n\n\n\n
Low and slow heat:<\/strong> Medium heat is ideal. Too high and the outside burns before the inside sets. Too low and the balls become dense and greasy.<\/li>\n\n\n\n
Kewpie mayonnaise is worth it:<\/strong> Japanese mayonnaise has a different flavor (more egg yolk, MSG, and rice vinegar) that pairs perfectly with takoyaki. American mayo is not the same. <\/li>\n\n\n\n
Bonito flakes dance:<\/strong> The heat from the takoyaki makes the paper-thin bonito flakes curl and move. This is not a defect\u2014it’s the visual signature of the dish. <\/li>\n\n\n\n
Leftover batter:<\/strong> Use extra batter to make okonomiyaki or Japanese pancakes. The first few takoyaki will be ugly. By the end of the batch, you’ll be a pro. This is the taste of Osaka festivals, and now it’s your kitchen.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Crispy on the outside, molten and custardy on the inside, with a tender chunk of octopus in every bite\u2014this is takoyaki, Osaka’s most beloved street food. Drizzled with tangy takoyaki sauce, Japanese mayonnaise, and topped with dancing bonito flakes and green laver. Yes, you need a special pan. No, it’s not hard. Yes, it’s absolutely worth it. Turn these golden spheres at home and taste the magic.<\/p>\n","protected":false},"author":1,"featured_media":2903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[2022,2026,2024,2019,2025,2023,2021,2020,2018],"class_list":["post-2840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-quick_meals","tag-bonito-flakes","tag-festival-food","tag-homemade-takoyaki","tag-japanese-octopus-balls","tag-japanese-snack-recipe","tag-okonomiyaki-sauce","tag-osaka-street-food","tag-takoyaki-pan","tag-takoyaki-recipe"],"yoast_head":"\n
Takoyaki: Golden Octopus Balls, Osaka Soul - Season Spoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Takoyaki: Golden Octopus Balls, Osaka Soul - Season Spoon\" \/>\n<meta property=\"og:description\" content=\"Crispy on the outside, molten and custardy on the inside, with a tender chunk of octopus in every bite\u2014this is takoyaki, Osaka's most beloved street food. Drizzled with tangy takoyaki sauce, Japanese mayonnaise, and topped with dancing bonito flakes and green laver. Yes, you need a special pan. No, it's not hard. Yes, it's absolutely worth it. Turn these golden spheres at home and taste the magic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/\" \/>\n<meta property=\"og:site_name\" content=\"Season Spoon\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-19T13:39:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-19T13:39:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/\",\"name\":\"Takoyaki: Golden Octopus Balls, Osaka Soul - Season Spoon\",\"isPartOf\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833.png\",\"datePublished\":\"2026-04-19T13:39:20+00:00\",\"dateModified\":\"2026-04-19T13:39:21+00:00\",\"author\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#\/schema\/person\/78f636c95d988b2b9537664912d72014\"},\"breadcrumb\":{\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#primaryimage\",\"url\":\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833.png\",\"contentUrl\":\"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833.png\",\"width\":2048,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Takoyaki: Golden Octopus Balls, Osaka Soul\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#website\",\"url\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/\",\"name\":\"Season Spoon\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#\/schema\/person\/78f636c95d988b2b9537664912d72014\",\"name\":\"user\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g\",\"caption\":\"user\"},\"sameAs\":[\"http:\/\/wordpress.cherrychapters.com\"],\"url\":\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/author\/user\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Takoyaki: Golden Octopus Balls, Osaka Soul - Season Spoon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/","og_locale":"en_US","og_type":"article","og_title":"Takoyaki: Golden Octopus Balls, Osaka Soul - Season Spoon","og_description":"Crispy on the outside, molten and custardy on the inside, with a tender chunk of octopus in every bite\u2014this is takoyaki, Osaka's most beloved street food. Drizzled with tangy takoyaki sauce, Japanese mayonnaise, and topped with dancing bonito flakes and green laver. Yes, you need a special pan. No, it's not hard. Yes, it's absolutely worth it. Turn these golden spheres at home and taste the magic.","og_url":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/","og_site_name":"Season Spoon","article_published_time":"2026-04-19T13:39:20+00:00","article_modified_time":"2026-04-19T13:39:21+00:00","og_image":[{"width":1024,"height":1024,"url":"http:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833-1024x1024.png","type":"image\/png"}],"author":"user","twitter_card":"summary_large_image","twitter_misc":{"Written by":"user","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/","url":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/","name":"Takoyaki: Golden Octopus Balls, Osaka Soul - Season Spoon","isPartOf":{"@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#website"},"primaryImageOfPage":{"@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#primaryimage"},"image":{"@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833.png","datePublished":"2026-04-19T13:39:20+00:00","dateModified":"2026-04-19T13:39:21+00:00","author":{"@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#\/schema\/person\/78f636c95d988b2b9537664912d72014"},"breadcrumb":{"@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#primaryimage","url":"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833.png","contentUrl":"https:\/\/cdn.goodlighttravel.com\/sites\/9\/2026\/04\/hf_20260418_210649_14573697-2a8c-436d-87a8-82db0deac833.png","width":2048,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/2026\/04\/19\/takoyaki-golden-octopus-balls-osaka-soul\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/"},{"@type":"ListItem","position":2,"name":"Takoyaki: Golden Octopus Balls, Osaka Soul"}]},{"@type":"WebSite","@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#website","url":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/","name":"Season Spoon","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#\/schema\/person\/78f636c95d988b2b9537664912d72014","name":"user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b4c9a289323b21a01c3e940f150eb9b8c542587f1abfd8f0e1cc1ffc5e475514?s=96&d=mm&r=g","caption":"user"},"sameAs":["http:\/\/wordpress.cherrychapters.com"],"url":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/author\/user\/"}]}},"_links":{"self":[{"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/posts\/2840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/comments?post=2840"}],"version-history":[{"count":2,"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/posts\/2840\/revisions"}],"predecessor-version":[{"id":2906,"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/posts\/2840\/revisions\/2906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/media\/2903"}],"wp:attachment":[{"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/media?parent=2840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/categories?post=2840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-json\/wp\/v2\/tags?post=2840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260418_210707_955a8eb7-93c6-4180-abeb-475129da4ac7-1-1024x1024.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/wordpress.cherrychapters.com\/seasonspoon\/wp-content\/uploads\/sites\/9\/2026\/04\/hf_20260418_210622_a6e64eec-1abc-4a38-994e-6d6df9882d0c-1024x1024.png\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"